What's for dinner tonight?

Dinner will be liver & onions with roasted broccoli, mmm. I've been low on iron lately, so this should take care of that.

Spanish Style Pork:
(Pork chops trimmed of fat, chopped tomato, onion, frozen peppers, garlic spicy paprika and smoked paprika, with chopped fresh red chilli: Roasted in the bag)

Basmati rice with Tomato, onion, small amount of chorizo and mixed steamed veg

raspberry chipotle chicken tacos! the chicken is in the crockpot while I'm at work!

Ohhhh recipe??

I don't really use a recipe, but here's what I do: I put some frozen chicken breast in the crockpot, add a few chipotle peppers in adobo sauce, then add water and cook on low for 6-8 hours. Once I get home from work, I remove the chicken and shred it. I strain the liquid left in the crockpot and put the shredded chicken back in. I take about 2 cup of the liquid that has been strained and blend it up with 3-4 chipotle peppers and add that back to the crock pot and let it cook on low another hour. When I'm ready to eat, I take the shredded chicken and mix it with raspberry chipotle sauce and makes tacos with whatever fixins I like!

The chipotle peppers in adobo can be found in little cans in the Mexican food section at most grocery stores. The raspberry chipotle sauce I find next to the mariandes and BBQ sauces, the brand I get is Fischer and Wieser. They're super yummy and even my fiance loves them!

Mums hot spicy chilli.......nose was running hahahahaha