Anything you can tell me about the Foreman Grill...

That's surprising that your meat was moist. I had a Foreman a long time ago and found that my meat was dried out. If you ever run into that problem just leave the top open. Pretty much anything you put on the grill outside you can put on your Foreman.

First thing to remember is that is cooks twice as fast as what you're use to. I've cooked everything on one. Meat, fish, chicken, pork, veggies.

I have noticed over the years that if you put too much sauce (especially of the BBQ variety) on what you are cooking it will burn the sauce.

When you clean it, clean it warm with water and most of the crud will wipe right off.

Love ours I use it to make grilled cheese w/o having to butter the bread first.I use it make what is like a pannini I recently used it for pineapple slices and Id imagine it has more uses too.I love it because Im in Ohio and its snowing so no grilling outside.

Trust me they are fantastic, drains majority of fat right off into the drip tray. My husband and I own 3 small, medium, large, so we can grill for a crowd or just make a single person meal. We both love the Foreman grill

If you can afford it, I'd definitely invest in a Breville SmartGrill. They're about 275 on Amazon, but it's so much better a product! For starters, it heats up 450 degrees, whereas most Foremans only get to mid 200s. Secondly, it has removable plates. Thirdly, the grease tray is incorporated, instead of a flimsy little detachable one that is a disaster waiting to happen.

I can make eggs on it, paninis, it cooks steaks and chicken to perfection, as well as grilled veggies.

I had a Foreman before, but I never used it, because it was a pain to clean, and the meat kindda had a boiled taste to it, instead of a grilled taste. Perhaps the fact that it never got hot enough to actually grill the meat had something do with it. My Foreman, in fairness, was an entry level one, not one of the more expensive ones.

So yeah, you can't go wrong with Breville. I have their citrus press and their juicer, and both are awesomely made, quality products that I 've used over and over.

You can cook meat from frozen and not burn the outside... although, if you add bbq sauce that will burn. You can put your (frozen) meat on it, season, and goof around on MFP without burning supper. My grandmother discovered that if you try to cook an egg on one it just runs off an makes a terrible mess.

I like to use it for cooking steaks, chicken, or burgers. I find it much easier right after you remove the food to take a wet paper towel and wipe it down - obviously be careful not to burn yourself - all of the grease/fat/left over stuff just wipes right off!

I cook a 8oz ribeye for 4 minutes to get a nice medium/rare. 16oz I think is about 6-7 minutes. I usually turn it half way just to get more crust. Sprinkle some Lowery's Seasoning Salt on the steak before cooking and it will be delicious.

I cooked 2 8oz burgers for 4 minutes and they were still relatively juicy and prob medium-well to well done.

I love it!!! It works best for my family because we are always on the go, and need things cooked fast and as healthy as possible. You will love it after you realize how many different things you can cook on it! Enjoy!!!

:0)

Coming from someone who does not know how to cook - I absolutely love my George!

I have a large one and I never use it because it's kind of a pain to clean and I was having a problem with it burning the marinade on the chicken. I never knew it was because I was using too much marinade on the chicken! I will have to try it again soon using less marinade. So glad I read this post! I've only made chicken and burgers on it but I definitely want to try some steak on there and some of the other things people have mentioned.