How have YOUR eating habits changed?

lexicalabrese · May 2010

I have been on this weight loss/lifestyle change journey since January now, and I must say that I have noticed an INCREDIBLE difference in the way that I eat now compared to my "fat days". :bigsmile:

For example, I have changed not only what I eat but how often I eat. I used to eat a huge breakfast...two or three bowls of sugary breakfast cereal plus full fat Vitamin D milk :noway: . Or I'd have 4 or 5 packets of Instant Oatmeal before I was even remotely close to full, with several full glasses of full fat milk. My breakfast now? An actual SERVING SIZE of Cheerios, with a cup of SOY milk split between my bowl and a glass, and a banana! If I have oatmeal, I only eat ONE packet with a cup of soy milk to drink and a banana. :noway:

Lunchtime? That has changed too. Lunch never used to be scheduled, and sometimes it never even happened! I would snack all day after breakfast, or eat three or four sandwiches before I was full. Icky processed white bread, mayo, "fake" deli meats, American cheese slices, you name it, I ate it. :grumble: Now, I'm eating a Healthy Choice with a salad...yum!

My snacking has also taken a real hit since I've lost the weight. Gone are the days of eating an entire bag of Doritos at once, or downing a whole jar of salsa with a bag of Tostitos. No more noshing on the entire package of Oreos in one sitting...buh-bye chocolate cake and ice cream, pie, cookies (I am a huge fan of baked goods, and I used to bake a lot). Now I'm eating fruits and 100 Calorie packs and yogurt.

I am just amazed at how healthy I am now, and stunned at how UNhealthy I was then! I am no longer eating entire medium pizzas to myself in one night. I'm drinking tons of water when I NEVER used to drink water...it takes me at LEAST a week to finish off a gallon of milk when it used to take me 2 days tops. I have cut out soda (yes, even diet!) and only drink it on special occasions. :drinker:

So what have YOU noticed a change in since you started this journey? Do share :flowerforyou:

wendylady123 · May 2010

I eat out differently.

I think half portions.

I think more veggies.

I think NO French Fries.

Sauces on the side or no sauces depending on what the sauce is.

Annnnnd...I find excuses to drink more water. (like when I take my vitamins or supplements)

Before, I gained tons of weight because I wanted to finish a plate and then if I could stomach it, a desert. Sometimes I would think I could stomach it, and then regret it 100% after. I also had a Latte a day...I switched to regular coffee, sugar free creamer, and a latte every two weeks or so. It also makes it cheaper to do this so I can afford the better for you foods that can be a bit pricey.

PattyTheUndefeated · May 2010

Portions! Dear God, portions. I used to think it was perfectly okay to eat half a box of pasta and sauce to myself. I ate until I was stuffed unconcious. I knew nothing of calories and of portions sizes. Now I weigh, measure, and log everything meticulously. I know exactly how much I eat when I eat it. There's no guessing. A portion of icecream is no longer a whole quart of of Ben&Jerry's but 1/2 a cup.

lexicalabrese · May 2010

I agree! This is another thing I have learned.

Calories were of no consequence to me as well, I ate as I pleased and then wondered why in God's name I was gaining all this darned weight!

I also measure, and my friends tease me for it but I like to know exactly what my serving sizes are and how much I get for so many calories.

Has anyone else found that they now seek out foods that allow larger portions for fewer calories? I have discovered the magic that is 100 Calorie popcorn bags, veggies, and Skinny Cow ice cream! Yummmm!

melbhall · May 2010

I'm stil a work in progress but I have made some real changes since begining in February. My husband and I now share entrees at restaurants. When we are on the road and have to stop for fast food we eat subway and get baked chips. I know try to build wine calories into my day if I know I'll be having a glass and prepare myself with fruit or single servings of cheese to snack on. I have a long way to go but I have come SO far!

Fry24 · May 2010

I have made many similar changes.

One big one is eating slowly and thinking about what my body is telling me. I was amazed at how I filled up on what seemed like so little. After eating I make sure to stay busy for at least 20-30 minutes so that I give my body time to send the "full" signals or at least the "not starving" signals. That has made a huge impact.

jdsouthernbelle · May 2010

First let's talk breakfast: I went from eating chocolate poptarts to eating an orange and a granola bar every day. WOW! I never thought anything would make me give up my poptarts....now I can't stand them. Wayyy too much sugar for my system!

Lunch: Well it went from eating out every day to tuna and crackers or lean cuisines/home cooked meals.

Dinner: tuna or chicken & veggies & wheat thins.

Snacks: Almonds, Trail Mix, Apples & Peanut Butter, Oranges & String Cheese

I measure everything now and track it. I count my calories and weigh every Friday. Down 9lbs so far....woot woot!

naturebaby · May 2010

I'm eating more food but more nutrional food..less fast foods, more veggies, smaller portions, always breakfast, i used to skip that alot. I'm watching salt to the point of crazy, I'm more inclined to reject a food for the high sodium content no matter how low the calories are! It just holds the water in your body like you can't believe! i'm grazing pretty much all day long with healthy food.:happy:

themetra · May 2010

Portions is probably the biggest thing for me. I nevere ate just "a portion" especially if it was something super yummy! I am also more aware of what I'm eating. before if I got hungry and wanted a snack, it would be a candy bar or two... or ben & jerry's, now it's strawberries, or string cheese, or carratos.

What I noticed changed the MOST for me, is grocery shopping! Takes me forever, because I am a hardcore label reader now!

lexicalabrese · May 2010

Portions is probably the biggest thing for me. I nevere ate just "a portion" especially if it was something super yummy! I am also more aware of what I'm eating. before if I got hungry and wanted a snack, it would be a candy bar or two... or ben & jerry's, now it's strawberries, or string cheese, or carratos.

What I noticed changed the MOST for me, is grocery shopping! Takes me forever, because I am a hardcore label reader now!

Ditto on the grocery shopping! I am a very discerning shopper now lol

Vallandingham · May 2010

The biggest thing is we don't eat out. I prepare every meal at home.

chandnikhondji · May 2010

Absolutely a big difference. The size of portions are from half to a quarter to what i had before. But also in how i eat. Before i got my food, stuffed it in as fast as possible because i was hungry (i always was) and done.

Now i take a bite, put away cutlery, enjoy the bite i have for a bit before i take the next bite. To put away the cutlery or put down the slice of bread and all is important for me so i don't cut or bite off because of habit or because "i can", but have to put it up again.

Also i changed that i do not eat because i'm bored or sad. And if i do i take veggis or a salad instead of another pre-made meal, chips or anything like that.

As well as changing the size of the meal i cook. I used to cook for a 6 person household (i used to cook for my family and when moved out i cooked the same portions but ate them alone, or later 1/6 my bf 5/6 me), now i actually cook for 2 people and divide in half.

aippolito1 · May 2010

Breakfast was usually 2 1/2 servings or so of honey nut cheerios or honey bunches of oats with 2% milk (not too bad, just the portions were off and lots of sugar in the morning!)

Lunch was usually Subway with LOTS of honey mustard, chips, at least 2 cups of Dr Pepper

Snacking was done before lunch and after and was usually peanut m&ms or the whole package of Kellogg's Fruity Snacks (it advertises 80 calories on the front and no trans fats - I thought I was doing good! The blasted things have 2.5 servings so it was really 200 calories) I would drink a Dr Pepper again a little before dinner.

Dinner was almost always pasta, lots of meat and rarely veggies, if ever.

I would snack on Doritos, popcorn, and Taco Bell late at night (think anywhere from 10 at night until 2 in the morning).

Oh, and I usually got 3-5 hours of sleep per night, drank MAYBE 8 ounces of water per day... and did not work out at all.

NOW! for breakfast, I eat either scrambled eggs with some peppers & onions, or organic frosted shredded wheat with 2% milk (one serving!), or plain yogurt with fruit and granola.

Lunch is usually a sandwich consisting of meat, artisan bread (or just whole wheat), some veggies and hummus or avocado.

Snacks range from organic pretzels to apples and oranges, whole grain Triscuits with avocado, to beef jerky or a banana with peanut butter.

Dinner is usually chicken, lean ground beef, or tilapia with veggies and possibly some rice or whole wheat noodles.

I also just started whey protein shakes post-workout.

merbee · May 2010

My "big" change isn't portions. I never considered myself an overeater - it was just the choices I made when I did eat. I'm 48 and live alone - so I was still eating like a college kid. Kraft dinner and frozen pizaza. I just came home from grocery shopping and was marveling at my cupboards. Where as before my food took up 3 shelves - now it takes up 3 cupboards - because I have learned to cook my meals instead of just throwing something in the microwave. And I stock up on low fat and low sodium choices to add to my recipes and freeze them for the lazy days when all i want to do is throw something in the microwave. There are fruits and veggies in my fridge! !! I've just bought couscous and Quinoa to try. Things have definately changed.

LittleSpy · May 2010

I actually eat way more NOW than I did when I was so fat. When I weighed over 270 pounds, I'd get up at 7am and not eat breakfast. Then I'd skip lunch, too. I may have a candy bar somewhere between lunch and dinner time. Many nights, I'd be working so I'd skip dinner, as well. Yep, many days I'd go from 7am until 10-11pm without eating ANYTHING at all. Then I'd get home from work, eat half of a large pizza, some cheesesticks, some cookies, and then go to bed. All day I'd drink sugary sodas.

That sounds like an extreme example, and I guess it is, but it was happening at least a few times a week for several months before I reached my breaking point.

On weekends, I'd pretty much eat constantly. Almost all junk food. I also cooked very high calorie foods with waaaayyyyyy too much cheese. I'm a baking queen so I was always making cheesecakes and cookies and stuff like that. I still like to bake and after 9 months I can actually be trusted with a full batch of cookies lying around, eating just 1-2 each day. Now, if I make a cake, I either just bake half of one or take at least half to work for my coworkers.

Now I eat very regularly. I even eat pretty much anything I'm craving in addition to healthy foods. If I'm craving pizza, I have a slice or 2 along with some steamed veggies instead of eating 4 or 5 slices of pizza. If I want ice cream, I portion out 1/2 or 3/4 cup instead of taking the pint with me to the living room to mindlessly eat the entire thing while watching tv (:noway:). The secret to my success is moderation and portion control which were two concepts I never previously grasped along with KNOWLEDGE about what I am and what I should be consuming.

anikab · May 2010

I've def made big changes in the way I eat.

-NO sodas, *maybe* one every 2 weeks and I don't even drink half before I just throw it out. I used to drink nothing but soda, never had water

-No candy. I used to eat a TON of candy.

- I think half portions also

- I eat fruit or veggies instead of snack cakes or sweets etc

- I actually check the calorie count on everything I buy at the store

- I don't eat anything out of a can or box unless it's pasta or tomato sauce

- I drink tons of water. If I don't drink water I feel gross lol so I chug it

-I don't use condiments except mustard on my sandwiches

Ayre · May 2010

I think 'if it tastes good", SPIT IT OUT!!!! haha...actually, I think about what I am about to digest and if it's worth it or not!

amyjoh · May 2010

I am almost at my goal weight and I have noticed that it is crucial to pay attention to what I am eating and how much. I have been really busy this spring so haven't been on MFP lately. But with about 5 pounds to lose I am entering my food again and really paying attention to my portions. You think that once you have loss the weight that it is easy from here but you never quit paying attention to how you eat because that is how you got overweight!! I am on the homestretch!!!!!

jenbaade · May 2010

I read labels too, but on very few things. I only buy packaged food that has 100% whole wheat or whole grain. Everything else is fresh. It doesn't take that long. Remember that you should eat food that looks how it looked when it was growing on a plant. All natural is the way to go!!!!

lexicalabrese · May 2010

I'm loving reading how all of you have changed your habits! GREAT job! I'm so proud of each and every one of you both for what you have accomplished and what you are accomplishing now!
:flowerforyou:

Barneystinson · May 2010

I eat drastically less processed food than I did, say, 5 years ago. Even when I considered myself to be in a "health" phase, I was eating a lot of diet this, diet that, etc. It's all crap.

I avoid soy and wheat - 5 years ago I lived on pasta

I've been trying hard to stay away from sugar - be it in "healthy" or not so healthy forms (with the exception of fruit and some dairy).

I find when I eat 2-3 meals daily and don't "graze" like I used to that I'm more satisfied and don't get random hunger pangs or the urge to binge on sweet junk food.

I weighed in at my highest point 6 years ago at 170 (waaay before MFP). That's a lot for a 5' frame. I lost 30 pounds and I've managed to keep my weight between 125-141 ever since.

Holton · May 2010

I never ate breakfast unless you count coffee only. I snacked on whatever was in the office that day and never paid attention to portions. I often skipped dinner but would eat all night long. I now eat breakfast and several small meals throughout the day and try to stop eating by 7:30 pm. Still have issues on occasion with the evening thing, but in general so so much improved. I only eat the perimeter of the grocery store and just don't keep chips, etc.. in the house. Life is better, definitely better!

lawkat · May 2010

Most of my changes came from how I viewed food. I would use food to fill some kind of emotional void. I still struggle with that when I get down or stressed, but it is much easier to manage. I don't need to fill up on a ton of junk and I try to eat more fruits and vegetables and less carbs. I eat far less than before but feel full because I was overeating most of the time and feeling horrible. When I eat out, I don't have to eat so much or have to have the entire bread basket or dessert. I make choices on what I want to eat and refused to give anything up. To me, that last part was the key. Every time I would start WW, I would give up the things I loved, making them more tempting. If I have what I like in moderation, the temptation to eat those foods in mass quantity and then give up and pack on the pounds again is too risky.

jmathews · May 2010

I've been maintaining since Sept and the funny thing is that the longer you do something the more likely it's going to become habit. I don't feel as if I'm missing anything. When I know I'm going to go out to eat or have an alcoholic beverage, I budget that into my day...amp up my exercise or cut back on food during the day so I know I'm good for the indulgence. I haven't had a soft drink in over a year (don't miss it at all), I rarely eat out (If I can live through baseball season without the drive- thru so can you), and everything is appropriate portions. I also eats tons of fruit/veggies and steer clears of white foods.

Mirlyn · May 2010

First and foremost, no more soda (even diet) for me either. I stopped drinking it on April 1st and haven't looked back and have noticed myself having a MUCH smaller appetite and way less cravings since doing so. That stuff is straight up evil in a can/bottle/cup.

Portions. I now allow myself a portion or half portion of each item at dinner instead of just splitting what I cooked in half for my spouse and I. I think in terms of a snack having a protein and a carb so that I feel full longer. I eat tons of carrots now and I hated carrots before.

If I go over on my calories? I make sure to exercise a bit before bed to make up the calories but that rarely happens since I'm already exercising so my net calories is a pretty big marker to fill.

Today I was so proud of myself that when my husband wanted to go to Wendy's for lunch I opted to get a grilled chicken salad and a small chili. I only ate 1/3 of the chili and 1/5 of the dressing for my salad. I ate slowly and stopped when I was full instead of just finishing off what I ordered so I wouldn't have wasted money. Nothing else on the menu even looked appetizing any longer!

Ryhenblue · May 2010

I now only put a portion or two of crackers or chips into the bowl instead of just filling the bowl up. I really look at the whole nutrition label now and not just the calories and fat. I want to make sure it has a good amount of protein or fiber and low sodium per serving. When I go out to restaurants I try and choose a healthy option. If possible I'll look online to see the nutrition facts before I go. Those so called salads at some places pack a 1000 calories and a ton of sodium and getting it without the dressing only knocks off around 200-300 calories. I like to get those sliders on occasion and just eat one with half the fries. I eat a lot more vegetable and fruits now.

How have YOUR eating habits changed?

Replies

Categories