Salad Dressing?
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Replies
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Not everyone carries it, but Dorthy Lynch Fat Free is great if you like something like a slightly sweeter, lighter french style dressing.0
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I make my own as well. Something like 1 part apple cider vinegar (or red wine vinegar), 3 parts apple cider vinegar and then I add whatever herbs sound good for the day. Sometimes I add lemon juice or mustard. If I am craving something closer to the ranch family, I mix in a tablespoon-ish of plain yogurt. YUM! Good luck.0
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t marzettis fat free ranch, it only comes in packets and I haven't seen it anywhere but online but it's sooo good and the plus size to packets is no measuring0
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I used to love this walnut raspberry low fat dressing at Whole Foods, but with all dressings I tried, the sugar content was so high. I have finally thrown in the towel and use only balsamic vinegar and black pepper. I will indulge and buy a really good one when my Cento and Progresso run out.
I really like the idea of the watered down hummus and the salsa as stated by other posters. I may actually try the hummus one.0 -
I make my own
2 tables spoons Red Wine Vinegar
juice of one lemon and one lime freshly squeezed
1 teaspoon of Dijon mustard
1 teaspoon of Worechester
2 cloves of garlic minced up
one pinch of sugar
5-8 grinds of Garlic Sea Salt grinder thingy
2 tablespoons of EVOO
4-6 basil leaves minced very tiny
a bit of cilantro minced up.
Whisk it all up. YUM!
This is about 3-4 servings and each serving is about 75 cal0 -
Annie's Lite Goddess is my favorite!!0
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Make your own, its really easy and 100 times better for you.0
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pomegranate vinaigrette is one of my favorites. If I can't have this as a dressing I do plain old oil and vinegar with salt, pepper, and minced garlic.0
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I always make my own dressings!! So much healthier!!
Here's a link to a site that has many recipes that are delicious:
http://paleodietlifestyle.com/salad-dressing-and-vinaigrettes/0 -
Thanks yall0
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Annie's red pepper is only 60 calories per 2 TBSP and really good ( and organic). Most of Annies dressings are good and free of additives. Otherwise, i make my own.0
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Huge fan of Bolthouse Farms - no sacrifice on flavor what-so-ever!!! I buy the Balsamic (30 cal, 2 tbs), Ranch & Honey Mustard (45 cal, 2 tbs) and LOVE all 30
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My two go to dressings: Low fat sour cream + salsa for a southwest salad (lettuce, black beans, some corn, chicken strips)
or
My "Handful" salad:
1 handful romaine
1 handful spinach
sliced strawberries, craisins, sliced purple onions and chopped almonds. The dressing is 1/3 c. Splenda, 3 TB fresh lemon juice (that's about the amount you get from one lemon), a splash olive oil (maybe 1-2 tsp), and 2 TB apple cider vinegar. Makes a wonderful sweet/tangy dressing.
Enjoy your salad!0 -
Try using Balsamic vinegar flavored with fruit, there are basically no calories or oil or anything, it tastes a bit tart, but good. Someone showed me a bottle at wholefoods, and I'm hooked on it.0
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For those of you who are using Olive Oil (even extra virgin Olive Oil) you should consider switching to something different. Olive oil is hugely calorific - switch to a low fat vinaigrette instead.0
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Some good ideas here, bump for later!0
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I use Lite Italian - only about 30 calories per serving (2 tbsp) and I love the way it tastes!0
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The spray bottle salad dressings by wishbone hands down. All flavors. 10 calories.0
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