I hate this crap...
apostle22
Posts: 13
I'm trying so hard to get on a 2000 calorie diet and its really pissing me off. I can only come up with about 1500 calories before I end up at my sodium max. After trying to find ways to get it down and failing, i said screw it and forget about sodium. Now i'm struggling trying to keep my sugar levels down. My sugars mostly come from fruit, vegetables, and milk which pretty much puts me at the limit MFP sets.
Counting all this crap will drive you crazy and its by far the most frustrating part of losing weight. I can deal with the hard exercises and not eating what I want, I cant deal with micro managing all these damn numbers!!!
Counting all this crap will drive you crazy and its by far the most frustrating part of losing weight. I can deal with the hard exercises and not eating what I want, I cant deal with micro managing all these damn numbers!!!
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Replies
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So quit micro managing. I've never paid any attention to any of those numbers and 2 years later I'm still alive and maintaining.0
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Unless you have specific medical issues (as defined by a doctor) that require low sodium, don't even track it.0
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oh sweet jesus0
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I wouldn't worry about sugar, but try to keep a handle on sodium. Sugar is really unnecessary to track unless there's a specific reason, especially if its all natural sugars.
edit: this is just what I do , other people may have different opinions, and that's okay!0 -
So quit micro managing. I've never paid any attention to any of those numbers and 2 years later I'm still alive and maintaining.
I agree. I never pay any attention to the macros and have kept the weight off for 10 months.0 -
dont count fruit sugar. eat less processed food and cook everything from scratch for sodium0
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Unless you have specific medical issues (as defined by a doctor) that require low sodium, don't even track it.0
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2500 is ok for sodium if you have no problems ..but done freak out if you go over...unprocessed food have less sodium and add more fruit and vegs0
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This site is just a guide.. sodium only makes you retain water unless you have an underlying medical issue it's not a huge issue to go over.
Fat/sugar from fruits and veggies isn't the problem, its added sugar that is the problem. You can't differenciate between the two on here.
If you eat *healthy* *whole* foods you'll have no problems staying within good ranges for all those.
I worry more about getting the calories where I want them.0 -
So quit micro managing. I've never paid any attention to any of those numbers and 2 years later I'm still alive and maintaining.
Play on words - hehehe (micro managing - managing your micronutrients & being so nit picky lol)
But that.
If your sugar is coming from fruit, veggies, milk, ie REAL food and not chocolate & jolly ranchers (both of which are in my diary lol), it's not a problem
I track sodium simply because I'm curious but relax, it's not a huge deal0 -
Turn off those settings unless you have a specific reason to monitor them. I have a problem with sugar....of course I'm trying to bring it down, but I don't let sodium and sugar monitor my day. If I'm eating good and I go over, I'm ok with it unless I'm having a specific problem.0
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You're focused too much on other nutrients. Get your calories first. Then, just pick one or two things that are really important to you and manage them. Everything else will fall into place.
Coincidentally, sugar really has no consequence on weight loss (for those that can produce insulin normally) so personally I don't even bother with that one.0 -
To lower sodium, eat less soup, more fresh veggies, less restaurants, less deli meat, less cheese. More chicken breasts, vegetables, protein powder, unsweetened almond milk . Check out my food diary. I try to stay under 2000 sodiums... but yeah, they tell me don't look at sodium unless you have issues with it... but I still think it makes me hold more water, but holding water doesn't matter really. If you eat more sodium just drink more water... it is as simple as that in my opinion. For me, sugar makes me gain... lowering my sugar has helped... even fruit has sugar. yes its better than a candy bar, but still sugar. try to eat fruit in the morning so you have all day to burn it off... never at night!0
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bump0
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I pay attention to sodium and cholesterol only because my family has an extended history of heart disease. And I don't like the water retention a lot of salt give. But I don't even pay attention to sugars.
As far as the bumping up to 2000 calories...is everything you are eating low calorie things? If so I would bring in some regular foods. Like instead of skim get whole milk, cook with olive oils and such. Bring in more calorie dense foods...etc...0 -
I watch my sodium too-less processed foods helps keep it under control.0
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I've never once tracked my sugar or sodium - I'm sure I'm crazy over. I'm okay with it.
I know micromanaging will drive me insane, so for now I only track fat/carbs/protein and I also track fibre but only because I love pooping.0 -
As others have said, I don't really believe natural sugar, within reason, or sodium, without a medical issue, is a big deal. However, if it really bothers you, the easiest way to manage your sodium is to never buy food where the amount of sodium exceeds the amount of calories. Since your caloric goal is under your sodium goal, you'll never have to think about this again.0
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I ignore sodium, which is a good thing because one of my staples is canned soup loaded with piles of stir-fried veggies. My blood pressure is so low that it's near the minimum for donating blood, and I'm 60. If you don't have any problems that are made worse by too much sodium, maybe you can relax on that.0
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Unless you have specific medical issues (as defined by a doctor) that require low sodium, don't even track it.
I highly recommend editing the "Nutrients Tracked" so that you can watch the items that are the most important for you. (Do this under "My Home" > "Settings.") This will change what appears at the bottom of your diary on the website.
For myself, I swapped out sugar and sodium for calcium and iron. I've got low blood pressure, but a family history of osteoporosis and a personal history of anemia, so calcium and iron are important for me to watch.0 -
oh sweet jesus
yeah, def this.0 -
Yeah i'm just going to focus on calories. I'm having a hard enough time as it is eating 2000 a day. I dont have high blood pressure or any problems sugar causes. 95% of my sugars are natural with the only bad thing i take in is about 1/2 tbsp of chocolate to make chocolate milk because i cant stand plain milk.
I need to stop overthinking. thanks for the replies.0 -
You're worrying to much.
I can't even get my macros right but as long as they seem ok it will do!!0 -
I would suggest you give yourself a break. The nutrition information is there as a healthy guideline. It's the calories that really matter. Stick to your numbers and you will lose weight. If you find you're over in your sodium, counteract it with a high potassium food (bananas are a quick fix) and drink a ton of extra water that day to counteract bloating. I've lost 18lbs, my sister lost 40 and my Mum lost 20 just sticking to the calories. It's do-able, just hang in there.0
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give yourself a break, if all the macros are stressing you out then display fewer macros, eat a balanced diet, try not to go overboard on the sugars and drink lots of water and you'll be fine.0
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Sugar is part of carbs, so I don't track it. Sodium I track but only so that I'll know if I'm likely to retain water.
My thoughts are to first just worry about calories. Once you get that in check start trying to hit your macros. After that you can worry about the micro-stuff, if you so desire.0 -
As others have said, I don't really believe natural sugar, within reason, or sodium, without a medical issue, is a big deal. However, if it really bothers you, the easiest way to manage your sodium is to never buy food where the amount of sodium exceeds the amount of calories. Since your caloric goal is under your sodium goal, you'll never have to think about this again.
This^ Yup, yup!!0 -
This site is just a guide.. sodium only makes you retain water unless you have an underlying medical issue it's not a huge issue to go over.
Fat/sugar from fruits and veggies is the problem, its added sugar that is the problem. You can't differenciate between the two on here.
If you eat *healthy* *whole* foods you'll have no problems staying within good ranges for all those.
I worry more about getting the calories where I want them.
This
I track my sodium but I don't freak out if I go over unless it's a HUGE amount.0 -
Don't worry to much about! Calorie counting and working out will work.0
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I have always applied the K.I.S.S method (Keep it Simple Stupid) over thinking it will be your biggest downfall. From the beginning I have never tracked anything more than my Caloric intake and my 3 main Macro's (Carbs, Protein, and Fats) beyond that I have never tracked a single gram of Sugar or Sodium. I get in around 120 ounces of water a day and get my butt off the couch and exercise 6 days a week with Sundays off... So far it seems to be working...... Best of Luck.....0
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