how do make homemade veggie burgers

Options
2»

Replies

  • brunetteavoxgirl
    brunetteavoxgirl Posts: 88 Member
    Options
    bump. Trying one of these as soon as I can get the cooking space. yay college life.
  • Gianna5587
    Gianna5587 Posts: 59 Member
    Options
    Bump. Last recipe I tried fell to bits into the BBQ...:cry:
  • MoniMoni2u
    MoniMoni2u Posts: 211 Member
    Options
    Bump!

    Can't wait to try some of these! (I'm gluten free and just added mashed great northern beans to my salmon patties last week...Love the thought of a good veggie/bean burger as well!)
  • michcor
    michcor Posts: 52 Member
    Options
    Oh She Glows Perfect Veggie Burger is my favorite :)
  • mmddwechanged
    mmddwechanged Posts: 1,687 Member
    Options
    Bump
  • GoTeamMeaghan
    GoTeamMeaghan Posts: 347 Member
    Options
    something I want to experiment with is an alternatives for egg as the binder. wonder if I can get structure from fruit pectin.

    Maybe try either egg replacer or chia seeds?
  • TubbsMcGee
    TubbsMcGee Posts: 1,058 Member
    Options
    I hate to use the B word

    These all look delightful, I'm hoping to test these recipes out
  • jperkins892
    jperkins892 Posts: 3
    Options
    bump. I need to make these!
  • millytheriot
    millytheriot Posts: 9 Member
    Options
    bump
  • salgalbp
    salgalbp Posts: 218 Member
    Options
    Fun Ideas! Thanks everyone!
  • KatLifter
    KatLifter Posts: 1,314 Member
    Options
    Go here: http://www.eatingbirdfood.com/myrecipes/

    She has a few different recipes for veggie burgers, and this is my favorite:
    Curried Pumpkin Black Bean Burgers

    Author: Eating Bird Food
    Serves: 5
    Ingredients
    1 15 oz. can black beans, drained and rinsed
    1½ cup cooked quinoa
    ½ cup pumpkin (homemade puree or canned)
    ¼ cup of pepitas (shelled pumpkin seeds)
    1 clove garlic, minced
    2 Tablespoons tomato paste
    1 Tablespoon ground flaxseed
    1 Tablespoon curry powder
    1 teaspoon toasted sesame oil
    ½ teaspoon chilii powder
    ½ teaspoon cumin
    ½ teaspoon sea salt
    ground pepper, to taste
    Instructions
    Add black beans, quinoa, pepitas and garlic into a food processor and pulse a couple times. The beans should be broken up but there should still be some small chunks. Don’t over process, as you want your bean burgers to be a little chunky.
    Transfer the bean mixture into large bowl and stir in all remaining ingredients and form into five to six patties.
    Heat a skillet on medium, spray non-stick spray and add the patties, cook each side until browned, about 6-7 minutes total.
  • Pkeenan1229
    Pkeenan1229 Posts: 51 Member
    Options
    @leonnieH the bbc site is a goldmine- thank you!
  • Mochila09
    Mochila09 Posts: 51 Member
    Options
    The quarter pounder beet burger from the Post Punk Kitchen is awesome! http://www.theppk.com/2012/02/quarter-pounder-beet-burger/
  • babyangelica2010
    babyangelica2010 Posts: 117 Member
    Options
    http://ohsheglows.com/2011/07/13/our-perfect-veggie-burger !! These are the best!

Categories