need crunchy salty snacks

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Replies

  • SilentMelody
    SilentMelody Posts: 57 Member
    If you want something homemade I mix a packet of ranch dressing mix, some oil and garlic powder to a bag of oyster crackers and bake it for a bit OMG so yummy. Or some crispy baked parmesan garlic edemame. Want sweet and crunchy, bake your own apple chips with some cinnamon.
  • DonnaBee2013
    DonnaBee2013 Posts: 19
    Chee Cha Puffs (all flavours), Crunchmaster Multi Seed Crackers (all flavours), popcorn with J & D's Malt Salt, Jake Baked Sourdough Hard Pretzels with honey dijon mustard, Bulk Barn Chili Lime Soy Sticks... are a few of my favourites.
  • SweetSailor
    SweetSailor Posts: 81 Member
    The following are always in stock in my house:

    dried seaweed

    pistachios in the shell (I buy the huge bag at costco and make 1/2c baggies to grab)

    air popcorn with nutritional yeast

    Castelvetrano olives with pits in them
  • EvanKeel
    EvanKeel Posts: 1,904 Member
    kosher mini dills.
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    I discovered vegetables and low sodium soy sauce today! My carrots were major crunch factor and the soy was pretty yummy. Still loaded with salt, but MMMMMM.
  • ttiiggzz
    ttiiggzz Posts: 154 Member
    I love roasted chick peas. Drain and rinse a can, drizzle with olive oil and seasonings of your choice and roast at 450 until crispy. So good!

    I second this one... I have to portion them out quickly or I'll eat the whole can!
  • JenSD6
    JenSD6 Posts: 454 Member
    Roasted chickpeas
    Kale chips

    Both are easy to make yourself and you can flavour differently every time.

    As someone else mentioned, spicy salami/capicola ham/other thinly sliced round meat microwaved to a crisp, then add a dollop of herb garlic Laughing Cow Light cheese. So tasty and easy!

    I need to try those salt and vingegar chickpeas, as salt and vinegar is my absolute weakness in salty snacks.
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    yellow and orange peppers with the stem ends and white veins removed. the broken into chunks. salt and pepper. raw.

    rice cakes, the plain salted ones.
  • Sharonks
    Sharonks Posts: 884 Member
    wasa crisp and light crackers (70 cals for 3 2x4 crackers) with whatever you like on top or just by themselves. They are good with laughing cow cheese, pb, hummus, sliced cheese or whatever else you would put on a cracker. You could probably spray them with spray oil and season them too.
  • bethb41
    bethb41 Posts: 9
    So many great ideas. Some I knew but lots that were new. Can't wait to try the Kale chips and the salt and vinegar chick peas.
    Many thanks
  • abarbiecop
    abarbiecop Posts: 2
    We take snack bags and sort out snacks of various types. Stacy's Pita Chips, Special K Crisps, and if you have an Aldi (Fit & Active Brown Rice Crisps) are all excellent. I don't care for popcorn, but absolutely love my chip type snacks. And get to eat quite a bit for at the most 140 calories. If you can separate the snacks out into individual servings, you'll be less likely to over eat, and can add a little snack without blowing your day.
  • WilliamAndrewPilgrim
    WilliamAndrewPilgrim Posts: 6 Member
    http://2.bp.blogspot.com/_PQpqv4Ftw-A/TFx0caHmf9I/AAAAAAAAA0s/P4Upbo5HdQM/s1600/clif+crunch.jpg


    Cliff crunch bars ^^ (link to pic)

    I love these. There are 2 per package (100 cals each). The peanut butter are my fav. Crunchy salty peanut buttery goodness. I usually have 1 bar between bkfast and lunch and 1 bar between lunch and dinner. It hits that spot mid day.
  • monmay01
    monmay01 Posts: 31 Member
    bump
  • Jennessaphilip
    Jennessaphilip Posts: 33
    Slice radishes into chip like shapes then sprinkle some salt substitute on them :) Crunchy and salty. This is what I do when I want chips xD
  • tstancom
    tstancom Posts: 47 Member
    Air-popped popcorn (I usually add nutritional yeast, EVOO and salt to this)
    Popchips. Popchips are delicious.
    Kale Chips
    Carrot sticks with peanut butter.
  • hollygoddess
    hollygoddess Posts: 78 Member
    Trader Joe's World's Puffiest White Cheddar corn puffs! 1 serving is 21/2 cups, under 200 cal.! I LOVE em :-)
  • mfpcopine
    mfpcopine Posts: 3,093 Member
    Crunchmaster Popped Edamame Chips (Sea Salt). I wouldn't call them healthy, but they are delicious.
  • kimleroy
    kimleroy Posts: 50 Member
    Special K's popcorn chips are so good! A 30-chip serving is only 120 cals. I love to eat the sea salt ones with guac, but I know they have other flavors too. I also love Quaker's Popped chips... they're like mini rice cakes! I just finished a bag of cheddar ones tonight; so good! 18 chips for 140 calories, but they're fairly puffy so they fill you up more than 18 potato chips would. Crispy, salty foods are something I crave hard and these options totally keep me from eating the less healthy versions.
  • jenilla1
    jenilla1 Posts: 11,118 Member
    pretzels crisps are my new favorite thing. love them with hummus or with the laughing cow cheese wedges

    Those ARE pretty tasty.
  • KaleidoscopeEyes1056
    KaleidoscopeEyes1056 Posts: 2,996 Member
    Roasted soy nuts, lightly salted. I'm not a huge fan of salt to begin with (I never cook with it, which drives some people crazy) so I buy lightly salted, but you could always get regular!
  • Biitchstix
    Biitchstix Posts: 41
    Air-popped popcorn
    Pickled veggies (but watch out for the sodium)
    Lowfat crackers/cracker 'chips'
    Pistachios

    My personal favorites :)
  • ravenrxx
    ravenrxx Posts: 455 Member
    Special K PopCorn Chips! Get them in the flavor Butter OOMMMGGG. You'll be addicted! The flavor sea salt is good as well, I LOVE THEM.
  • margegomez
    margegomez Posts: 12 Member
    Freedom Foods Chick Pea Chips :smile:
  • Elvenbane78
    Elvenbane78 Posts: 1 Member
    Snackable seaweed from Trader Joes. They have very little calories and they give you a good salt snack fix.
  • seanezekiel
    seanezekiel Posts: 228 Member
    Pretzels are not terrible. Hershey dark chocolate covered pretzels, mmm
  • Sharkington
    Sharkington Posts: 485
    POP CHIPS.
  • meeper123
    meeper123 Posts: 3,347 Member
    Try this its yummy and gives you the illusion of a salty snack without all the extra sodium. Take some chick peas ( canned works) and put it in a baking pat off excess water and add one tablespoon water rolling the chickpeas around until they are all coated the add your favorite sodium free seasoning i like tuscun one and bake at 350 until crisp ( around an hour)
  • aNewMeAt43
    aNewMeAt43 Posts: 4
    Celery with roasted red pepper hummus. Very good! I am actually going to attempt to make my own hummus today. Wish me luck!

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