Cabbage Casserole (a.k.a. Lazy Cabbage Roll Casserole)

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  • justjenny
    justjenny Posts: 529 Member
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    Sounds great! Thanks for posting!
  • alanrosez
    alanrosez Posts: 53
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    Bump and thanks!
  • Jaulen
    Jaulen Posts: 468 Member
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    I do something similar, but make it into a cabbage-roll lasagna instead....use the cabbage leaves as the 'noodles'

    Thanks for reminding me....I have a couple of heads of cabbage from the CSA and was wondering what to do with them (I've already made 15 pounds of saurkraut)....this is going to be dinner for Saturday.
  • maryinnc
    maryinnc Posts: 129 Member
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    bump
  • sweetpea_73
    sweetpea_73 Posts: 33
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    bump
  • sunnyskys2013
    sunnyskys2013 Posts: 159 Member
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    Sounds yummy!!
  • samb330
    samb330 Posts: 328 Member
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    YUMMO...Thanks for this. guess what I'm making really soon?
  • BlessedHeart
    BlessedHeart Posts: 249 Member
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    Great idea! Thanks for sharing! :flowerforyou:
  • XtyAnn17
    XtyAnn17 Posts: 632 Member
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    Bump!
  • LesaDave
    LesaDave Posts: 1,480 Member
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    bump
  • bbbgamer
    bbbgamer Posts: 582 Member
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    15 lbs of kraut?
  • Dee_84
    Dee_84 Posts: 431 Member
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    I made the recipe as written last week. Both my husband and I were not impressed. Visual it looked like something that has been eaten before (no offense) and it tasted kinda bland.
    My husband usually eats 2 servings of whatever I cook and he only had one. I ate the leftovers but had to add some sriracha to give it some more flavor.

    I'm not writing this to be mean, just so people know what to expect and maybe add some more seasoning.
  • asmallermeplz
    asmallermeplz Posts: 125 Member
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    :flowerforyou: yummy thanks

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