Butter Beans
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That's all I usually ever do with them other than put them in soups.0
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Well, I would cook them in chicken stock, add sauted peppers, garlic and onions, (before MFP, it would have been a ham bone with lots of meat on it) :laugh: and cook until tender but not mushy. Then I would add raw onion and peppers to them when ready to eat. But that's just me. I'm into those veggies with beans. Also a good dash of pepper. I had a variation of that for dinner tonight, except I used chick peas and added cumin.0
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