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    soft tofu ideas anyone?

    Posts: 534 Member
    edited January 16 in Recipes
    I am looking for something to do with some leftover soft tofu that doesn't include it being an ingredient in a smoothie or for miso soup. Note: I do not have any nutritional yeast.

    Any ideas will be greatly appreciated!

    Thank you :))

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    Replies

    • Posts: 216 Member
      I like to stir fry my organic med soft tofu with bran oil, soy sauce, miso 1 tsp aprox, ginger and honey. Yumminess
    • Posts: 380 Member
      I make this recipe all the time, only with ground chicken or turkey. I bet it would be really good with tofu.

      Here you go:

      http://elizabethbryant.blogspot.com/2010/05/korean-beef.html
    • Posts: 86 Member
      As a dessert: Chocolate tofu pie. Sounds strange but it's actually delicious!

      12 oz Tofu
      1 tsp pure vanilla extract
      1/2 cup soy milk
      8 to 10 oz chocolate chips (or large Hershey's chocolate bar)
      Reduced Fat graham cracker crust

      Blend ingredients in blender or food processor, pour into crust and refrigerate. Super easy and really really good!

      8 servings at about 190 calories each, depending on the type of chocolate, milk, etc.
    • Posts: 534 Member
      I'll do this then! I have some mushroom flavored soy sauce that is just outta this world. I usu have a tub of miso paste in the frig just in case i get a calling for some miso soup.
      I like to stir fry my organic med soft tofu with bran oil, soy sauce, miso 1 tsp aprox, ginger and honey. Yumminess
    • Posts: 534 Member
      I am basically going to combine the above recipe and this one. I will be replacing the beef w the tofu, but still including the ginger, garlic, sesame oil, scallions, etc from the one you posted.

      dang, i think this is gonna come out pretty tasty. Thanks guys!
      I make this recipe all the time, only with ground chicken or turkey. I bet it would be really good with tofu.

      Here you go:

      http://elizabethbryant.blogspot.com/2010/05/korean-beef.html
    • Posts: 534 Member
      soft tofu lends itself very well to dessert type pies. thank you for sharing this 1 :)
      As a dessert: Chocolate tofu pie. Sounds strange but it's actually delicious!

      12 oz Tofu
      1 tsp pure vanilla extract
      1/2 cup soy milk
      8 to 10 oz chocolate chips (or large Hershey's chocolate bar)
      Reduced Fat graham cracker crust

      Blend ingredients in blender or food processor, pour into crust and refrigerate. Super easy and really really good!

      8 servings at about 190 calories each, depending on the type of chocolate, milk, etc.
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