protein powder

I use a high quality undenatured whey protein from Isagenix. Undenatured is the process in which the whey is extracted, cold-pressed instead of pasteurized (which is a high heat process that breaks apart the amino acids, not good!). I personally use the meal replacement shakes (Isagenix products are all on MFP) every day. You can get just the protein and make smoothies or put it the protein on your morning oatmeal. I do not eat any grains and have a high protein diet.

I use Bluebonnet Whey Protein Isolate, because it's sweetened with stevia instead of aspartame or other similar sweeteners, and it's from milk from grass-fed cows. And because I like the taste. It's about 116 calories per scoop, with 26 grams of protein. I don't use it every day, but I'm often low on protein, so when I am, I add a scoop to my greek yogurt, or make a smoothie. I don't eat a lot of meat, and I sometimes struggle with reaching my protein goals on dairy, eggs, legumes, etc, alone. Plus, it's a relatively cheap and nonperishable source of protein, and unlike soy protein doesn't interact with hormones.

I like MuscleMilk because it's reasonably priced, tastes very good and contains both whey and casein protein. I mix it with a variety of things, including water, milk, greek yogurt, and oatmeal.

I am just jumping in on the back of your thread OP. Hope you don't mind but:

I just opened my new pouch of My Protein Impact Whey powder. I measured out what it said - 25g - using a traditional scale as I don'thave one of their scoops. It was very watery?

The powder I used before was a Holland and Barrett whey - and when mixed to the 'recipe' was thicker, like a loose milk shake.

Has anyone else found that the My Protein shakes are always a thinner consistency or did I make it wrong?

There should be a scooper, I thought mine didnt have one - But dig around : ) Its because not enough powder was added