Bell pepper recipes

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littlelily613
littlelily613 Posts: 769 Member
in Recipes
The store had all the colourful bell peppers on sale today, so I bought a bunch of them. What is your favourite thing to make that highlights bell peppers?

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  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
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    Just had steak fajitas for dinner tonight. Yum!
  • lawtechie
    lawtechie Posts: 708 Member
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    Three hings i like are stuffed peppers, and chop up peppers and onions and eat w/ sausage. Chop up peppers and other veggies and make an omelette. Oh and a veggie frittata.
  • littlelily613
    littlelily613 Posts: 769 Member
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    Just had steak fajitas for dinner tonight. Yum!

    Great minds think alike--I bought stir-fry beef as well, and that was the one thing I already had planned! LOL I LOVE fajitas, but never had them with steak before, only with chicken.
  • littlebudgie
    littlebudgie Posts: 279 Member
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    Honestly, my favourite way to eat bell peppers is raw with baba ganouj.
  • patkaa92
    patkaa92 Posts: 1
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    What I usually do with peppers is that I bake them. I take out the inside of the peppers and stuff them with a little bit of rice with graunded pork and some herbs and tomato. Really delicious as a dinner dish.
  • Hbazzell
    Hbazzell Posts: 899 Member
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    stir frys and curries :)
  • amyavivah
    amyavivah Posts: 42
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    salsa chicken

    Pace Chunky Salsa(Net Carb - Salsa - Mild, 8 Tbls
    Perdue - Thin Sliced Chicken Breast, 1 container (5 breast pieces ea.)
    Cheese - Mozzarella, part skim milk, 3 oz
    Raw - Bell Peppers, 1 Medium
    water 1/2 cup

    cut the chicken and pepper in to small slices. throw in a pan with pam spray.
    cook till chicken is done no pink.
    then pour 1/2 cup water in pan along with salsa and stir
    cook till water is gone.
    add cheese on top and stir again.

    i sever this with 1/2 a cup of low fat re-fried beans

    WHOLE FAMILY LOVE THIS ONE

    this make 4 servings
  • amyavivah
    amyavivah Posts: 42
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    stuff peppers

    Raw - Bell Peppers, 1 Medium
    Uncle Ben's - Instant Brown Rice, 1 cup
    Generic - Ground Chicken Breast, 3 oz
    Heb - Low-Moisture Part-Skim Mozzarella Shredded Cheese, 1/4 cup
    Pace Chunky Salsa(Net Carb - Salsa - Mild, 4 Tbls

    i cook the rice and ground chicken breast up then i mix them together and add salsa
    then slice the pepper in half stuff it with the mix top with cheese
    bake in a pan with pam spray at 350 for about 30 mins

    make 2 servings
  • Vailara
    Vailara Posts: 2,454 Member
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    My favourite thing is to have them raw, as the basis for a salad. Chop them up and add some meat/egg/cheese/nuts/seeds, seasoning, mayo/salad dressing/etc. I often have that for lunch. They are also nice cut into strips to dip in hummus, etc.
  • littlelily613
    littlelily613 Posts: 769 Member
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    Some great ideas guys! Thanks! I really like the sound of the chicken salsa one especially; I am going to try that one in the very near future!
  • rosy003
    rosy003 Posts: 251 Member
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    I made these stuffed peppers and they were pretty delicious. I baked them instead of using the crockpot.

    http://paleopot.com/2012/10/paleo-sausage-stuffed-peppers/
  • herz28camaro
    herz28camaro Posts: 26 Member
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    Sweet n Spicy Thi shrimp

    bag of frozen mix pepers (thawed and drained)
    1 bag of med shrimp
    1 med onion
    1 med tomato
    bottle of thi chili sauce
    1 tbls "Can't bel;ieve it's not butter
    1 box of Wheat speg noodles (cooked)


    saute shrimp and onion in the butter till pink
    add tomato and peppers
    add sauce

    serve over pasta..mmmmm sweet and spicy shrimp..

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