Cheesy Brussels Sprout Bites! (Pic)

My obsession with brussels sprouts is just getting better and better.

Grab some of them, cut the end off, slice in half, place on a baking sheet (sprayed with PAM) flat side down. I was out of olive oil so I just sprayed the sprouts with PAM (next time I will toss them in olive oil), sprinkled with salt and pepper and a little garlic powder and let them roast for a good 10 minutes or until they turn brown. Once they turned a little brown, I flipped them over so that the flat side is up, sliced a string cheese stick into enough slices for each sprout and placed a piece on each one. I threw them back in the oven until they were a little melty (string cheese doesn't really melt for some reason so you can use some other kind of cheese if you want).

They were a really good snack and all for 133 calories. I think I had about 14 halves. The calories mostly came from the cheese stick!