I want to replace envelopes for taco seasoning

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  • bluiz13
    bluiz13 Posts: 3,550 Member
    bump
  • lisawest
    lisawest Posts: 798 Member
    Bump!
  • mslaj
    mslaj Posts: 5
    I'm lost what does bump mean? See it over lots of topics.
  • paddlemom
    paddlemom Posts: 682 Member
    I'm lost what does bump mean? See it over lots of topics.

    It's just a method of "bumping" the topic to the top of the recent posts lists, or bookmarking a topic. You have to put something in the field to post a reply, so sometimes you 'bump' just to move it up the list so folks can continue to see it; or you might 'bump' it just so that you can get it into your "My Topics" list like a bookmark so you can find it more easily later.
  • Vallandingham
    Vallandingham Posts: 2,177
    I buy taco seasoning from myspicesage.com - I am addicted to the site anyway, but they have some really good stuff!!

    What a great site. Thanks.
  • lilay
    lilay Posts: 122
    DD this was delish!! Now I cant use the envelopes because it takes way to salty!

    http://allrecipes.com/Recipe/Taco-Seasoning-I/Detail.aspx

    This is the one I use also :)
  • kiffypooh
    kiffypooh Posts: 1,045 Member
    Ingredients
    1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper
    Directions
    In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

    I do this one and love it. I brown 2# of ground beef (usually 7% lean) and drain it. Add 1/4 cup water and all the stuff listed. Good stuff. Even my hubby likes it.
  • thumper44
    thumper44 Posts: 1,464 Member
    bump
  • cmw72
    cmw72 Posts: 390 Member
    I made chicken fajitas the other night and I gave it a try.

    I didn't use a specific recipe, I just added spices that smelled good until I was happy with the results. I used lots of cumin, some pepper, a few cloves of garlic, chili powder, and red pepper flakes. My wife said it was a little too spicy for her tastes, but she thought it was at least as flavorful as a standard seasoning packet.

    It could have used some salt, but the whole point was not to use any additional sodium.
  • fdobson
    fdobson Posts: 28
    I like the Epicure Taco Seasoning. 5ml has 10cal, .02 fat, 10mg sodium (much less than elpaso) and even 1 g of fibre. There is no sugar in it. Very tasty. They have all sorts of seasonings. They are on the web.
  • pitapocket
    pitapocket Posts: 287 Member
    bump
  • Garcialynne
    Garcialynne Posts: 33
    bump
  • readyforchange
    readyforchange Posts: 34 Member
    bump
  • anewg
    anewg Posts: 17 Member
    I know you're looking for a recipe so you can make your own. But I just discovered Mrs. Dash Fiesta Lime seasoning. It has all the great spices in taco seasoning and no salt!
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