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Oven fried chicken w/ potato flakes

lucky1ns
lucky1ns Posts: 358 Member
edited September 2024 in Recipes
I roasted chicken quarters last night and brushed in an egg wash then spread about 1 T of potato flakes on the top side only.

They turned out moist inside and crispy outside.

It was all about the egg wash.

Make sure you use potato flakes, not buds. I made that mistake once.:smokin:

Replies

  • sarahsmom1
    sarahsmom1 Posts: 1,501 Member
    Sounds good I'll have to try it Thanks
  • medrewiske
    medrewiske Posts: 59 Member
    what is the difference between potato flakes & potato buds?
  • lucky1ns
    lucky1ns Posts: 358 Member
    Flakes are light and flaky like a snow flake and the buds are hard and crunchy like a big granola.
  • gentlness
    gentlness Posts: 14
    Thanks for telling me about this. I am always trying to figure out different ways to have chicken. I am going to try this :):flowerforyou:
  • gentlness
    gentlness Posts: 14
    If you have anything else you would like to share I would sure appreciate it. I eat so much chicken and I need to find different ways to cook it, and things to eat with it.. Thanks again
This discussion has been closed.

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