what pizza do you eat?

I make my own - or I like Freschetta Spinach Mushroom, though it might not be for everyone!
Margarita pizzas are delish too and easy I make them all the time - roma tomatoes, mozzarella cheese, and fresh basil. So good.

If you stick to thin crust and veggies - and do some portion control, it shouldn't be so bad.

Hmm...

Sometimes I eat the veggie pizza from a local pizzeria because I love it, not because it's low in calories. It's loaded with cheese but I can fit a mini pizza in to my day when I feel the need.

Sometimes I eat Pizza Hut. I like to get pepperoni, pineapple and jalapenos. Not too hard to fit a couple slices in here and there.

Sometimes I eat Godfather's pizza. Their taco pizza is the only one from there I love. Again, fit in a couple slices here and there.

Sometimes we make our own pizza. When we do that, I like to do green peppers, onions and pepperoni.


I vote for doing what you love. We have pizza about every 3 weeks or so, so when I know that we are going to have pizza, I plan ahead and maybe do a bit of extra workout time, or just go lower calorie on my meals/snacks throughout the day. Instead of two slices of pita bread at lunch, I'll have one, or only 1/2 oz of cheese instead of a full oz, etc.

I make my own too, I use an extra thin crust, pizza sauce mixed with hot sauce (I love spicy!) I cut chicken into small cubes and put at all over the pizza, add a little cheese and some red and green peppers! Yum!

I make my own, I eat Stouffer's French Bread Pizza and we have pizza from local restaurants. It all depends on what calories I have allotted for it. If you want a less calorie heavy version, order "old fashioned" style pizza which typically includes sauce, green and red peppers and Parmesan cheese. If you really want to be good, go for the thinnest crust available and request light sauce. It's good and you skip the extra calories packed in heavy melted cheeses and fatty meat toppings.

Pizza,how I miss you.

Pita bread,tiny bit of sauce,mushrooms,all different kinds of peppers,weight watchers mozzarella and,if I'm feeling decadent.maybe a few slices of turkey pepperoni.

McCain Ultra Thin Crust Pollo I have it sometimes and it is 300 calories for half the pizza. The sodium is not horrible either and it tastes great!

i like mine very thin and crispy- burnt almost- with pepperoni, jalepeno and mushrooms OR all veggie with bacon.

Pizza really is not THAT bad. Not a reason to feel guilty for sure. Gotta save guilt for something bad, like lying!

I like to eat all the pizzas. Just log it and MAKE it fit into your macros!

Can you enjoy a slice of your favorite type and just not feel guilty?

We have this local place that makes some of the best pizza I've had. I enjoy a slice or two and leave it at that.

^^^ this

DIY is awesome but sometimes (esp if it's a social situation) you can't always get the ideal.

If there's a pizza party or something we're doing at a pizza place I usually go for thin crust loaded with veggies. The crust & meat toppings are usually where most of the cals/fat/etc are at. Less is more there. But veggies have never failed me. Sometimes the all cheese (no veg) thin crust is the lightest slice avail. But I find a big helping of veggies makes 1 slice much more filing. It's all pizza. I looooove pizza. Love the whole smell and concept and taste of it. Moderation is key. 1 slice unless I'm familiar with the product and how it stacks nutritionally. Then I'll sometimes let myself go for two.

I have a weakness for Pizza Hut just in general. Always have. Shhh. I know that's bad.

OH! Also there's a grocery store in my area (Whole Foods) that has a take-n-bake option that's delicious.

When we eat out, 90% of the time we eat pizza at Godfather's (my hubby's favorite place to eat). One slice (small pie) of veggie style pizza is only 250 calories. So it's easy to make room in your daily allowance for 2 slices without having to sacrifice too much at your other meals. Hamburger pizza is not much worse at about 300 calories per small slice. Like others have said, if I know we'll be eating pizza for supper, I just have slightly small breakfast/lunch meals or just do a longer cardio workout to burn off the extra calories. No need to sacrifice what you love to lose weight. Just eat in moderation )

Papa Johns...
If I really want it, I work out for it.

I eat regular pizza out occasionally. Sometimes at home, I make pizza using Flat Out Wraps as the crust or sometimes I make a "pizza" on top of a portabella mushroom. Roast the mushroom for a 6-8 minutes or so, then top like a pizza an put back in the oven until the cheese is good and melted. I eat the mushroom pizza a lot, because I like it and its easy, not just to cure a pizza craving. Pizza craving requires the real thing!

I don't really buy pizza out. If I have a serious craving about it I would do it on my own. I use whole wheat flour, plenty of veggies, olive oil (never vegetable oils), feta cheese, a little bit of mozzarella, self made tomato sauce, and plenty of seasonings. And it tastes so much better than the bought one actually, and on top of that is much healthier in moderate intake.