No-Bake Lemon Cheesecake Pie
HealthyChanges2010
Posts: 5,831 Member
LC No-Bake Lemon Cheesecake Pie
Ingredients:
2 tablespoons graham cracker crumbs, divided
1 package (.3 ounce) sugar-free lemon gelatin
2/3 cup boiling water
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup (8 ounces) 1% cottage cheese
2 cups reduced-fat whipped topping
Directions:
Coat the bottom and sides of a 9-in. pie plate with cooking spray. Sprinkle with 1 tablespoon cracker crumbs; set aside.
In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese and cottage cheese. Cover and process until smooth. Transfer to a large bowl. Fold in whipped topping. Pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover and refrigerate until set.
Yield: 8 servings.
Nutrition Facts
One serving: One piece Calories: 131 Fat: 7 g Saturated Fat: 5 g Cholesterol: 17 mg Sodium: 207 mg Carbohydrate: 8 g Fiber: 0 g Protein: 7 g Diabetic Exchange: 1-1/2 fat, 1/2 fat-free milk.
Ingredients:
2 tablespoons graham cracker crumbs, divided
1 package (.3 ounce) sugar-free lemon gelatin
2/3 cup boiling water
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup (8 ounces) 1% cottage cheese
2 cups reduced-fat whipped topping
Directions:
Coat the bottom and sides of a 9-in. pie plate with cooking spray. Sprinkle with 1 tablespoon cracker crumbs; set aside.
In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese and cottage cheese. Cover and process until smooth. Transfer to a large bowl. Fold in whipped topping. Pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover and refrigerate until set.
Yield: 8 servings.
Nutrition Facts
One serving: One piece Calories: 131 Fat: 7 g Saturated Fat: 5 g Cholesterol: 17 mg Sodium: 207 mg Carbohydrate: 8 g Fiber: 0 g Protein: 7 g Diabetic Exchange: 1-1/2 fat, 1/2 fat-free milk.
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Replies
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this sounds amazing!! Are you sure of the calories cause I'm definitely going to have to make it!
Oh! I can substitute the lemon gelatin for orange!0 -
I love lemon bars and I love cheesecake and this sounds like the best of both worlds in one guilt-free package! Thanks so much for sharing0
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Ooo yum!!0
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this sounds amazing!! Are you sure of the calories cause I'm definitely going to have to make it!
Oh! I can substitute the lemon gelatin for orange!
Actually I didn't refigure out the nutrition myself, I simply trusted it from the recipe. If you'd like to refigure it here's a great recipe converter from SparkPeople (one day hope to have our own here on MFP but in the meantime...this comes in very handy!)
Food Calculator:flowerforyou:
http://recipes.sparkpeople.com/recipe-calculator.asp0 -
Sounds great! I'm gonna try it!0
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Sounds yummy! I will try this one for sure!
thanks for sharing:bigsmile:0 -
thanks for the recipe!0
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YUM!! Bump0
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BUMP sounds awesome0
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what is the sugar?0
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Yummy, thanks for sharing.0
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Lovely recipe, which I shall make, however, what is a graham cracker? If you can tell me what it is, I am sure I can get the equivalent in England - or are there any UK'ers out there who can enlighten me?
I adore creamy lemon cheesecake, and so I'm keen to experiment.
Ohhhh hungry now thinking about it.0 -
Done some research and the equivalent to a Graham Cracker is a digestive biscuit. I'm not sure if they sell low calorie digestive biscuits over here, but I will definitely check it out.0
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Sounds great, Becca! Hubby has a sweet-tooth... so I'll have to make this sometime.0
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what is the sugar?
http://recipes.sparkpeople.com/recipe-calculator.asp
Not sure Fabi, I don't track my sugars but here's the Sparkpeople website they might track it if you look it up.:flowerforyou:
Becca0 -
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I have a recipe program called MasterCook Deluxe Ver 9 that will give nutritional info on all recipes you enter. Now I do sometimes have to work with it because someone may word an ingredient one way but the program puts it another. With this recipe, I entered it into my program as follows (some things were changed in order to get the program to recognize it).....
2 tablespoons graham cracker crumbs, divided
*1 package lemon gelatin powder (.3 ounce)*
2/3 cup boiling water
1 package reduced-fat cream cheese (8 ounces) cubed
*1 cup cottage cheese, lowfat (8 ounces)*
*2 cups whipped topping*
The items with stars are what needed to be changed for the program to have all of the ingredients and here's the nutritionals that I got for the above ingredients with number of servings being the same.....
Calories: 134
Fat: 6 g
Saturated Fat: 5 g
Cholesterol: 3 mg
Sodium: 175 mg
Carbohydrate: 16 g
Fiber: 0 g
Protein: 5 g
Diabetic Exchange: 1/2 Lean Meat (:huh: ), 1 Fat, 1 Other Carb
The above info is given based on what is in the database on my program. I have had the program a while so there may be new info out there and it doesn't have any name brand ingredients listed in it either. PLUS, different brands of the ingredients will have different stats as well (I plan on updating the program and adding the brands I use once I make it so that name brands are included)
It would probably be a good thing to use something online that's updated regularly so that name brands and a wider variety of ingredients are included. But this is a jumping ground.0 -
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i made this, but didnt like it. sorry......0
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bump!0
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mmmm sounds so good!0
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