Applesauce Recipes

Hey there,
I am trying to make some muffins or something with applesauce. I am out of oats, but I can always go buy some. I have flour, spices, applesauce, and eggs. Do you have any ideas of what to make?

Replies

  • KAbena
    KAbena Posts: 50 Member
  • LowFatMama
    LowFatMama Posts: 625 Member
    I just made me another batch of these. LOVE them as a part of my breakfast & they are full of nutrition!

    12 cookies- 120 cals each (without the nuts)

    2 bananas (I prefer older bananas-easier to smash up)
    1 1/2 cups of oats
    1/3 cup of peanut butter (I use crunchy peanut butter)
    2/3 cup of applesauce
    1 tsp vanilla extract
    1 tsp cinnamon
    1/4 cup chopped nuts (optional)
    3 tbs chocolate chips (optional)

    Mix bananas & PB together well, add applesauce & oats to banana mixture-mix well. Then add remainder ingredients & let sit 10 minutes. Spray baking pan w/ non stick spray. Scoop spoonfuls (makes about 12 cookies) onto baking sheet.

    Bake @ 350 for 20-30 minutes or until browned. When they are done baking flatten them with a fork (like you would a PB cookie). Let cool & harden a bit. I like to leave mine out and not seal or bag them so they get harder. Otherwise they are a bit mushy.
  • Melissaol
    Melissaol Posts: 948 Member
    I'm making a batch.
  • I just made me another batch of these. LOVE them as a part of my breakfast & they are full of nutrition!

    12 cookies- 120 cals each (without the nuts)

    2 bananas (I prefer older bananas-easier to smash up)
    1 1/2 cups of oats
    1/3 cup of peanut butter (I use crunchy peanut butter)
    2/3 cup of applesauce
    1 tsp vanilla extract
    1 tsp cinnamon
    1/4 cup chopped nuts (optional)
    3 tbs chocolate chips (optional)

    Mix bananas & PB together well, add applesauce & oats to banana mixture-mix well. Then add remainder ingredients & let sit 10 minutes. Spray baking pan w/ non stick spray. Scoop spoonfuls (makes about 12 cookies) onto baking sheet.

    Bake @ 350 for 20-30 minutes or until browned. When they are done baking flatten them with a fork (like you would a PB cookie). Let cool & harden a bit. I like to leave mine out and not seal or bag them so they get harder. Otherwise they are a bit mushy.

    These sound delicious! Thank you for taking the time to share :)
  • DGPebbles
    DGPebbles Posts: 22 Member
    Going to try these!