Who choked the chicken?
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shot a rattlesnake, skinned it and cooked it over a fire with fresh trout. Good eats.0
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I just returned from a business trip to China and one night my horse took me out to dinner. He ordered everything that night (because I don't speak mandarin) so I had no idea what to expect. Well a few minutes later, from the kitchen, I hear a lot of clucking, then the sounds of a chicken dying and then a little while later a chicken dish appears on the table. Talk about fresh!
What are some interesting, food related, experiences you've had while traveling?
I'm sorry I fixed it for you....the way I read it.
BTW...i don't choke my own chickens...i choke someone elses chickens...
Do you have a dedicated chicken or are you accepting new chickens?
Sorry I have a dedicated chicken.0 -
I just returned from a business trip to China and one night my horse took me out to dinner. He ordered everything that night (because I don't speak mandarin) so I had no idea what to expect. Well a few minutes later, from the kitchen, I hear a lot of clucking, then the sounds of a chicken dying and then a little while later a chicken dish appears on the table. Talk about fresh!
What are some interesting, food related, experiences you've had while traveling?
I'm sorry I fixed it for you....the way I read it.
BTW...i don't choke my own chickens...i choke someone elses chickens...
Do you have a dedicated chicken or are you accepting new chickens?
Sorry I have a dedicated chicken.
Lucky Bird lol!0 -
I firmly believe in eating what you kill.... but it's hard to split one squirrel between two grown men.. but we shot it so we ate it. (we cooked other stuff thankfully we weren't relying on our hunting prowess).0
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I was interpreting for my pastor's wife in Cuba, and they killed a lamb in the backyard and served it to us. Also have some Amish friends near here in Indiana, and they killed the chickens, then we de-feathered them. Ugh...0
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Come on guys, quit beating around the subject, this is supposed to be serious thread!0
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I always thought eating lobster in an open kitchen type restaurant is intense. You choose the lobster and then get to hear it scream as they drop it in boiling water, makes you feel like Cesar of the lobster world who gets to decide who lives and who dies.0
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I've eaten raccoon before. Don't ask.0
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I just finished choking the chicken. Good times.0
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I just finished choking the chicken. Good times.
Pics??0 -
I just finished choking the chicken. Good times.
Pics??
Yes I do.0 -
Deperately trying to keep this on the serious track, I lived in Africa for many years and saw plenty of this sort of thing. A guy would turn up at the door with a cage on the back of his bicycle with live chickens squashed inside. If you bought one, its neck was wrung before it was handed over. I also saw an ox pushed into an A frame and poleaxed as we arrived at a guesthouse out in the bush miles from anywhere. It was our supper. And the meat was so fresh it was as tough as old boots!
I also recall as a kid in Scotland seeing our next door neighbour chopping the heads off chickens he was selling, head on a block of wood, flash of the axe and the headless corpse ran off bleeding profusely (just nervous reactions we were told). As kids we found this very funny.0 -
I just returned from a business trip to China and one night my horse took me out to dinner. He ordered everything that night (because I don't speak mandarin) so I had no idea what to expect. Well a few minutes later, from the kitchen, I hear a lot of clucking, then the sounds of a chicken dying and then a little while later a chicken dish appears on the table. Talk about fresh!
What are some interesting, food related, experiences you've had while traveling?
I'm sorry I fixed it for you....the way I read it.
BTW...i don't choke my own chickens...i choke someone elses chickens...
Do you have a dedicated chicken or are you accepting new chickens?
Sorry I have a dedicated chicken.
Lucky Bird lol!
you have no idea.0
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