Avocado Spread

Wanted to post this recipe for you all - I posted it as a reply to a topic about avocadoes and a few people thanked me for it, so I figured I'd post it here. I'm not a huge fan of plain avocado, so I make it into a spread to put on sandwiches, an easy way to get the healthy fats into my meals.

2 ripe avocadoes (MUST be squishy, otherwise your spread will be chunky, not creamy)
1 T real mayonnaise (you can also use lite, I just used regular)
Season to taste with garlic salt & seasoning salt

Makes about 1 1/4 cup, coming out to about 37 calories per tablespoon.

The easiest way I've found to do it is to cut the avocadoes in half, then squish the fruit out of the peel into a bowl (save the pit!), add the mayonnaise and mash together with a fork. If you want it a bit creamier, just pulse it in a blender or food processor a few times. Season to your liking with garlic & seasoning salt and boom, done! Store in an airtight container in the fridge. To delay the onset of the brown coloring (from oxidation), you can place the pit in the container, or squeeze the juice from 1/2 a lime and mix it in with the spread. If you won't eat it up very quickly, I would suggest you halve the recipe so it doesn't go bad before you get the chance to use it all.

Enjoy!