Chicken and Roasted Vegetable Lasagna (No Noodles)
meagalayne
Posts: 3,382 Member
in Recipes
I've made this three times now and it's always a resounding success in our house. It takes some planning and I usually roast all the vegetables ahead of time if I want to prepare it for a weeknight meal, but it's worth the effort every once in a while.
Makes 6 huge servings....
For the noodle layers, slice into large "noodle like" pieces the following:
3 red onions
4 bell peppers
1 eggplant, unpeeled
4-5 zucchini, unpeeled (depending on size)
Roast these slices at 425F for 40-45 minutes checking and turning half-way. I also add in about 20 cloves of garlic, because we're mad for it here... Once they are done we store them in tupperware between layers of parchment until we're ready to assemble.
For the cheese and meat layers
Combine in a food processor until smooth -
500g 2% Cottage Cheese 2%
1 whole large egg
2 tsp cornstarch
Then mix with about 200g of spinach, wilted down a bit covered in the microwave.
1lb ground chicken, extra lean
1 cooking onion, chopped
10-12 mushrooms of choice, chopped
1-2 carrots, grated (optional)
1/2 jar (about 1 1/4 cups) spicy pasta sauce (we use Classico but whatever you have)
1/2 28oz can of no salt added diced tomatoes (reserve a little for the bottom of the casserole)
hot pepper flakes, oregano, or other spices to taste
Brown the meat in a large skillet on medium high. Add in onions, carrots, and mushrooms and cook an additional 5 minutes until soft. Add the sauce, tomatoes and any spices and cook down until desired thickness - about 15-20 minutes.
Preheat your oven to 350F or so.
Assemble! Start with a little bit of the tomato mixture to avoid burning on the bottom. Then layer vegetables, meat sauce, cheese/spinach, vegetables, meat sauce, and a final layer of cheese. We use a HUGE casserole and do only 2 thick layers.
Bake uncovered for 30-45 minutes and then let rest for 10 minutes before digging in.
Per serving
312 Calories
7.4g fat
34g carb
32g protein
9g fiber
And it's got over 1000mg potassium! :laugh: Enjoy!
Makes 6 huge servings....
For the noodle layers, slice into large "noodle like" pieces the following:
3 red onions
4 bell peppers
1 eggplant, unpeeled
4-5 zucchini, unpeeled (depending on size)
Roast these slices at 425F for 40-45 minutes checking and turning half-way. I also add in about 20 cloves of garlic, because we're mad for it here... Once they are done we store them in tupperware between layers of parchment until we're ready to assemble.
For the cheese and meat layers
Combine in a food processor until smooth -
500g 2% Cottage Cheese 2%
1 whole large egg
2 tsp cornstarch
Then mix with about 200g of spinach, wilted down a bit covered in the microwave.
1lb ground chicken, extra lean
1 cooking onion, chopped
10-12 mushrooms of choice, chopped
1-2 carrots, grated (optional)
1/2 jar (about 1 1/4 cups) spicy pasta sauce (we use Classico but whatever you have)
1/2 28oz can of no salt added diced tomatoes (reserve a little for the bottom of the casserole)
hot pepper flakes, oregano, or other spices to taste
Brown the meat in a large skillet on medium high. Add in onions, carrots, and mushrooms and cook an additional 5 minutes until soft. Add the sauce, tomatoes and any spices and cook down until desired thickness - about 15-20 minutes.
Preheat your oven to 350F or so.
Assemble! Start with a little bit of the tomato mixture to avoid burning on the bottom. Then layer vegetables, meat sauce, cheese/spinach, vegetables, meat sauce, and a final layer of cheese. We use a HUGE casserole and do only 2 thick layers.
Bake uncovered for 30-45 minutes and then let rest for 10 minutes before digging in.
Per serving
312 Calories
7.4g fat
34g carb
32g protein
9g fiber
And it's got over 1000mg potassium! :laugh: Enjoy!
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Replies
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Thanks for posting! Can't wait to try it!0
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Bumping to try this. Looks totally awesome and like something my family would actually eat!! Lol0
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THANKS for sharing, this looks right up my alley!! What size is huge for the casserole dish?? DO you think you could use a 9*13 or maybe 2 8X8's and freeze one??0
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Bump0
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THANKS for sharing, this looks right up my alley!! What size is huge for the casserole dish?? DO you think you could use a 9*13 or maybe 2 8X8's and freeze one??0
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this looks great Meag. Very similar to the no pasta lasagna I've made in the past but with even more veggies which I like Going to have a crack at this tomorrow. I've never got ground chicken before though. I'm thinking I'll probably use roo.0
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this looks great Meag. Very similar to the no pasta lasagna I've made in the past but with even more veggies which I like Going to have a crack at this tomorrow. I've never got ground chicken before though. I'm thinking I'll probably use roo.0
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Bump0
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That looks pretty damn tasty.0
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Oh my, Oh my. I have got to try. Thanks for sharing. Looks delish!0
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Bump! This sounds DELICIOUS!0
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bump...mmmmm!0
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This sounds and looks great....did you calculate the sodium?0
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yum thanks for sharing!!0
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bump0
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Oh, how I wish we could *like* or *favorite* posts. At least that way I could come back to all the amazing recipes that you all post here! I want to try this. Protein and veggie overload!! YUM!!!0
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Sounds good!
(how can it be lasagna without noodles though? lasagna by definition is pasta in a form of broad often ruffled ribbons, it is a type of pasta lol)0 -
bump!0
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Bump!0
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bump0
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nom nom nom0
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Sounds good!
(how can it be lasagna without noodles though? lasagna by definition is pasta in a form of broad often ruffled ribbons, it is a type of pasta lol)
And thank ya's for all the people. You can get my recipes anytime! Just friend me or ask :bigsmile:0 -
This sounds and looks great....did you calculate the sodium?0
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0
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bump this look really really good. might make it this weekend0
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Bump!0
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No one but me would even try this in my house. I am going to make to try it though.0
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This sounds and looks great....did you calculate the sodium?
I will make sure I add way more additional salt/spices then0 -
Oh, how I wish we could *like* or *favorite* posts. At least that way I could come back to all the amazing recipes that you all post here!
Agree!!0 -
yummmmmmmm0
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