Banana Muffins
I found this recipe tonight and went to the kitchen to try it right away. I made two different batches.. one the way it says and then the next I added some cinnamon and nutmeg and topped a few with some walnuts.
I will post once I have tried them..
Hope you like them!! :bigsmile:
Ingredients
1 cup flour
1 Tbsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mashed bananas
1/4 sugar
1 large egg
1/2 tsp vanilla extract
1/4 cup applesauce
Directions
Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.
In medium bowl combine flour, baking powder, baking soda and salt together.
In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.
Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
Makes 12 Servings
Number of Servings: 12
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 79.5
Total Fat: 0.6 g
Cholesterol: 17.7 mg
Sodium: 208.7 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.8 g
Protein: 1.8 g
View full nutritional breakdown of Low Calorie Banana Muffins calories by ingredient: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=606713
I will post once I have tried them..
Hope you like them!! :bigsmile:
Ingredients
1 cup flour
1 Tbsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mashed bananas
1/4 sugar
1 large egg
1/2 tsp vanilla extract
1/4 cup applesauce
Directions
Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.
In medium bowl combine flour, baking powder, baking soda and salt together.
In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.
Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
Makes 12 Servings
Number of Servings: 12
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 79.5
Total Fat: 0.6 g
Cholesterol: 17.7 mg
Sodium: 208.7 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.8 g
Protein: 1.8 g
View full nutritional breakdown of Low Calorie Banana Muffins calories by ingredient: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=606713
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Replies
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I love banana anything! Thanks for posting.0
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can't wait to try - Thanks! :flowerforyou:0
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They are pretty good, although, I do not think they have enough sweet flavor. But, it might just be because my bananas have been in the freezer... Hmm.. Will have to re-try soon!0
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I'm in for anything banana!! Bump!!0
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bumping for bananas!!!0
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These sound yummy! I'll have to give them a try!0
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Sounds lush ,must make them0
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BUMP MM0
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They are pretty good, although, I do not think they have enough sweet flavor. But, it might just be because my bananas have been in the freezer... Hmm.. Will have to re-try soon!
maybe a little vanilla yogurt in the batch would bump up the moist and flavor factor of the muffins.0 -
bump0
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bump0
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Mmm these sound good! Going to buy some bananas tomorrow and try them! Are they quite a decent size?
-x-x-0 -
Bump, sounds delicious!0
This discussion has been closed.
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