Dr oz never get sick chocolate cake

My grandma called me up one day and made me write down the recipe. Here is what I got:

1 2/3 cups whole wheat pastry flour
1 tsp baking powder
3 tsp baking soda
3 1/2 cups pitted dates divided
1 cup pineapple drained
1 banana
1 cup unsweetened apple sauce

Mix the filling with whole wheat flour

1/2 cup of shredded zucchini,
1 cup raw shredded beats
3/4 C. raw, shredded carrots
3 T non alkalized cocoa powder
1/2 c. currants
1 C. walnuts, chopped
2 tsp Vanilla extract.
1 1/2 c. water.

350 for 1 hour.

Icing:
1 cup raw macadamia nut or raw cashews
1 cup vanilla soy milk or hemp or almond milk
2/3 cup pitted dates
1/3 cup brazil nut or hazel nuts
2 TBsp cocoa powder
1 Tsp vanilla extract

Dr Oz - already suspicious.

read ingredients. WELL... I can pretty much guarantee that cake would MAKE ME sick. It sounds yucky.

Ohhh this one used to be called the "Adults Who Trick Themselves Into Eating Their Vegetables" cake!

That looks pretty good to me. I wish somebody would try it and tell me if it was good.

Do you want to know if it tastes good or if will prevent you from getting sick?

NVM. The answer to both is NO.

Heres a poem in honor of Dr. Oz somebody on MFP wrote

Dr Oz you make me tired,
You talk and talk and it all seems dire.
What should we eat to make us lean?
Very little it seems, unless it is steamed.

I'm happy to see you are healthy and thin.
As if we don't notice you tell us again (and again).
There are some things I can't help but see,
your follower Oprah is not a size 3!
She looks pretty good (to me at least),
however I'm sure she still eats bread made with yeast.
Does that make you unhappy,
I bet it is so.
But then again you still make the big dough...

Here is what I hope for you doctor my dear,
I hope you never have to shed any tears.
It's not easy being big and loving to eat,
don't even think about anything sweet.
We are who we are and we and we'll carry on all,
with counting and sweating and trying not to fall
Off the wagon that bumps down the road we all take
While your talking and talking and making us shake
Our resolve is strong and so are we
So a wizard to us you may not be...

*quack quack quack quack*

Make regular cake, eat a smaller portion. Get enough sleep, wash your hands after you poop, and accept the fact that some times you may get sick no matter what you do.

I would try this instead:

5 Layer Dessert Recipe:

1 box devil’s food cake mix
1 cup nonfat Greek yogurt
1 cup water
4 cups fat-free ricotta
1 cup coconut milk, well stirred
1 cup shredded, toasted sweetened coconut
4 tablespoons agave syrup
1/2 cup toasted oats
1/2 cup ground flaxseeds or flaxseed meal
1/2 cup finely chopped walnuts, lightly toasted if desired
4 cups total of any combination of fresh well-washed berries (strawberries, hulled and halved, blueberries, raspberries, blackberries)
2 ounces bittersweet chocolate, for shaving

Note: Ingredient quantities depend on size of pan. This recipe is for a 9-inch trifle dessert pan. Preheat oven to 350° F degrees.

Directions:

Prepare two 9-inch round cake pans with nonstick spray or butter and lightly flour each pan.

(Layer 1) In a large mixing bowl or stand mixer, combine the cake mix, yogurt, and water and mix well until no lumps remain. Divide batter evenly into prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake emerges cleanly. Allow the cakes to cool completely in the pans.

Meanwhile, in a medium mixing bowl, mix the ricotta, coconut milk, shredded coconut and agave. With a rubber spatula, gently fold them together to fully combine. Remove the cake from its pan and place in desired glass dish with high sides. Evenly spread half of the whipped topping mixture on top of the cake (Layer 2).

In a large resealable bag, combine the oats, flaxseeds and walnuts. Seal the bag and shake well. Sprinkle half of the mixture evenly over the ricotta (Layer 3), then top with the berries to cover the whole cake surface (Layer 4).

Repeat all 4 layers with the other half of the ingredients. Using a vegetable peeler, shave the bittersweet chocolate decoratively over the top (Layer 5). Serve dessert by scooping portions of the cake and all its layers into shallow bowls.

http://www.doctoroz.com/videos/dr-joel-fuhrmans-never-get-sick-chocolate-cake

This is a link to the recipe. Interesting that it does not give the nutrition data. Supposed to boost immunity. It sounds like an enormous amount of work and calories. I wonder what the recommendation is for how often one should eat this cake to stay healthy.

Fail. I get sick when I see or hear mention of Dr. Oz.

Also.. This isn't a Dr. Oz cake it is from Dr. Joel Fuhrman! Look him up. I agree sometimes I feel like Dr. Oz contradicts himself or is trying to sell things. But this is actually good and it had over 8 grams of protein and fiber and all natural sugar. Just saying..

I'm shocked... no raspberry ketones in the ingredients?