Bag of kale. What to do?!

Sautee it in a little olive oil with some garlic and chopped mushrooms until it wilts down. Top a whole wheat pizza crust (easy to find at the grocery store) with goat cheese, pile the kale mix on top of the goat cheese (get the kind that is easy to spread with a butter knife) and bake for 25 minutes at 425. I usually do this with spinach, but I suspect it would be equally awesome with kale. YUM!

Butternut Squash & Kale Quesadillas

http://thepioneerwoman.com/cooking/2013/01/butternut-squash-kale-quesadillas/

I'm trying out Kale for the 1st time this week and using the above recipe. I'm just altering the recipe to take away some of the fat

Smoothies!

Kale pairs well with eggs, so add them to a scramble or quiche.

my favorite, massaged kale and mango salad, can be used as a side salad to anything.

http://rachelschultz.com/2012/10/20/massaged-kale-mango-salad/

Feed it to the livestock:laugh:

Sorry, brassicas give me terrible stomach pains. The only cabbage recipe I can eat is a Hungarian one involving loads of pasta and butter:noway:

I also love kale chips. I also wilt some and add it to red quinoa cooked in chicken stock with a few pine nuts thrown in.

saute in a little olive oil and add about a cup of water once wilted til gone. Then top with about a cup of Franks sweet chili sauce!! yummy.

Kale is a strong sometimes bitter tasting vegetable.
Growing up I loved Kale cooked with potatoes and then mashed. Cut up the Kale in strips and cook with potatoes, and when soft
mash, add some milk, salt and pepper and then the best part is to fry some bacon and add the bits for a little meat. I subtract the
fat with the bacon since on my diet, but if you'r not looking to cut calories or want to calculate it in, the fat with bacon bits makes it
amazing. Anyway, that is an awesome meal and since dieting I've begun making KALE CHIPS, THEY ARE AWESOME!!

There is a FANTASTIC recipe that I've used in the past (and I'd have to look for it if anyone is interested) for Turkey and Kale stuffed Acorn Squash. It has Fennel seeds that make the ground turkey taste like sausage.

http://blogs.babble.com/family-kitchen/2011/09/13/stuffed-acorn-squash-2/

I also use it in egg white Fritattas if I want a change from spinach.

1 1/2 cups egg whites
1 cup FF shredded Mozarella cheese (3/4 cup mixed with everything else, and 1/4 on top)
1 large Roma Tomato
1 1/2 cups frozen Kale
1 tsp black pepper
1 sauted onion

Mix everything together put 1/4 cup of shredded cheese on top, and pop it in the over (I can't remember if it's 350 or 400 degrees) for 30 minutes (or until set).

Kale has the most nutrition per calorie of any green out there. Great choice!
http://www.youtube.com/watch?v=KLjgBLwH3Wc

My household loves it raw! Fresh kale is so sweet-tasting this time of year, especially the purple kind. I use it raw for sandwiches, salads, and add into soups or saute lightly for a side dish.

Bump... Tired of the same old kale

I have yet to try it but MIL told me she chops it up & adds to her omelets : )

I often use kale in place of any recipe that has spinach! Soups/stews, sautes, smoothies, lasagna!
Kale =