need recipe using cabbage

flamencobarbie
flamencobarbie Posts: 53 Member
in Recipes
Hello, I am looking for a recipe using cabbage.. I also have carrots too.. Thank you..:heart:
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Replies

  • Jolene8992
    Jolene8992 Posts: 127 Member
    I love to stir fry mine with a little onion and lots of black pepper. Great with grilled chicken
  • flamencobarbie
    flamencobarbie Posts: 53 Member
    bump.:wink:
  • Emtabo01
    Emtabo01 Posts: 672
    http://www.skinnytaste.com/2012/01/kalyns-stuffed-cabbage-casserole.html

    Yummy!!
  • 13turtles
    13turtles Posts: 183 Member
    I slice it thinly, and cook it with pancetta and onions. Add in dried cranberries and some almond slivers at the end.

    So, cook the pancetta in some olive oil. Remove pancetta from the pan (so it doesn't burn) and add onions and cabbage in batches so it cooks until tender over medium heat. Add the pancetta and cranberries and heat. Remove from heat and add almonds if desired!

    Yummy side dish!
  • flamencobarbie
    flamencobarbie Posts: 53 Member
    Thank you, that does sound really tasty with the cranberries.. and thank you to everyone.. anyone can add more recipes, I can use all the help I can get.. =)
  • daphne_m
    daphne_m Posts: 84
    When not stir fry with ginger and garlic before tossing in some sesame seeds just before you turn it off?

    http://allrecipes.com.au/recipe/6077/braised-cabbage-with-apple---caraway.aspx I make something like this whenever I've got a lot of green cabbage but don't add in the honey and frequently swap out caraway for other spices I think might work. Sometimes it's tasty... sometimes you vow to never use sumac and crushed chillies in a German style cabbage dish again.
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
    Sour kraut
    http://www.food.com/recipe/quick-fresh-sauerkraut-346063

    cabbage noodle soup
    http://allrecipes.com/Recipe/Napa-Cabbage-Noodle-Salad/Detail.aspx?fb_action_ids=10151471764719455&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366

    Coleslaw
    cabbage shredded, carrots, mayo, mustard, white wine vinegar.

    boil it with meat, red potatoes, carrots garlic, onions and beer.

    you can sautee it too
  • flamencobarbie
    flamencobarbie Posts: 53 Member
    The mixture of beer sounds really good. Do you use one can?? Thank you everyone for your help.. Friends you can still add more of your recipes, they are greatly appreciated...=)
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member

    Coleslaw
    cabbage shredded, carrots, mayo, mustard, white wine vinegar.

    boil it with meat, red potatoes, carrots garlic, onions and beer.

    you can sautee it too

    Def coleslaw, For less cals you could use plain Greek yogurt or add any other crunchy veg!

    i love to wilt it in a pan with onions and garlic them stir it into my mash potato, Im sure there is a name for this but im not really sure
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
    The mixture of beer sounds really good. Do you use one can?? Thank you everyone for your help.. Friends you can still add more of your recipes, they are greatly appreciated...=)

    Depends on the size of the meat. and how much of the flavoring you want. I used a 4 pounds corned beef 2 huge carrots and a head of cabbage with 2 bottles of bud light and water to cover the meat. Tastes really good with pot roast too. can add the potatoes in to that too. I use the broth from the meat to mix mashed potatoes. it's so yummy.
  • IronAndWine1
    IronAndWine1 Posts: 1
    Hello, im new on here, and this is my first post. I love cabbage. One thing I did with it was I cooked italian sausage and some green pepper and wrapped them in cabbage instead of using bread. It was great.
  • JWat2020
    JWat2020 Posts: 80 Member
    www.myfitnesspal.com/topics/show/607509-65-or-90-calorie-meal-snack

    My current favorite cabbage recipe.
  • flamencobarbie
    flamencobarbie Posts: 53 Member
    Wow thank you !! I am loving all the recipes!! I forgot about using cabbage as a wrap, I like that !!! I think am going to start off with using the beer recipe.. Thank you everyone!!! If there are more of your favorite cabbage recipes, please share them.. I really like the taste of cabbage, and it helps that it is so low calorie.. =)
  • kikicooks
    kikicooks Posts: 1,079 Member
    http://www.skinnytaste.com/2012/01/kalyns-stuffed-cabbage-casserole.html

    Yummy!!

    I made this last week, love it!
  • gfatty
    gfatty Posts: 3 Member
    I make a chicken vegetable soup with cabbage in it.

    Something new for me also: a cabbage topping for fish or chicken tacos
    1/2 a cabbage very thinly sliced
    2 tomatoes diced
    1/2 a yellow onion diced
    1 seeded jalapeno or serrano (be careful: wear gloves)
    a handful of fresh cilantro chopped finely
    1/4 cup of lime juice
    1 small avocado diced in 1/4in. chunks
    1 tbsp of extra virgin olive oil.
    salt and pepper to taste

    Combine all the ingredients in the order above and mix by folding over so the avocado doesn't turn into mush.
  • silencerider151
    silencerider151 Posts: 1 Member
    This is amazingly good. You can eat it with any meat (I like it with pork chops) or by itself.

    http://momgonepaleo.com/grilled-brats-with-sauteed-cabbage-and-sweet-onion/
  • cOOkieLpX
    cOOkieLpX Posts: 63 Member
    cabbage, red onion, tomato, cilantro and lime juice.. toss with salt, pepper and garlic powder.. let sit for a few minutes and enjoy with grilled chicken in burritos (flour tortillas) or tacos (corn tortillas)
  • XLMuffnTop
    XLMuffnTop Posts: 76 Member
    I replace rice with slightly steamed cabbage when eating almost any kind of chinese food. I try to keep a head on hand for this purpose.

    I also throw cabbage in just about any soup. I have one that's tomato based with ground turkey or beef, chickpeas and cabbage. Very tasty and extremely filling.

    Sorry, I don't have recipes I just throw stuff around the kitchen and see what sticks.
  • Jewles1285
    Jewles1285 Posts: 119
    Scalloped Cabbage

    •1/2 medium head cabbage, chopped (about 4 cups)
    •3 tablespoons vegetable oil
    •3 tablespoons all-purpose flour
    •1/2 teaspoon salt
    •Dash pepper
    •1 cup milk
    •1 cup (4 ounces) shredded cheddar cheese
    •3/4 cup bread crumbs
    •2 tablespoons butter, melted
    Directions
    •Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately. Yield: 4-6 servings.




    Nutritional Facts
    1 serving (1 cup) equals 278 calories, 19 g fat (9 g saturated fat), 38 mg cholesterol, 312 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
  • dijomal
    dijomal Posts: 1
    Saute shredded cabbage in pan with a tsp of coconut oil and about 1/4 cup water. Cover and steam till tender (usually about 10 minutes). you can add your carrots too if you like. I usually eat it just like that or you can add a low sodium smoked sausage to the mix. If I do that then I cube the sausage and brown it in the pan before I start the cabbage. Remove the browned sausage from the pan and then add cabbage and water. If there is oils left in the pan from the sausage then you do not need to add coconut. Steam the cabbage like before then add sausage back to the mix and toss to mix.

    And if you are feeling really adventerous, I really like the recipe Coolio made for the Food Network "Soul Rolls". They can be baked in the oven at 350-375 till crispy instead of deep fried. Here is the link to the recipe: http://www.foodnetwork.com/recipes/soul-rolls-recipe/index.html
  • kariannmbc
    kariannmbc Posts: 144
    I'm not sure what it's called, but my mom used to make this a lot when I was younger.

    Brown ground beef with onion (also can add celery, green pepper, etc). Layer in the bottom of a large pot, with some broth. Add small potatoes (washed, not cooked), or cut up potatoes. Shred cabbage on top. Simmer until everything is soft. Serve with some salt and pepper.
    Everyone except my vegetarian sister loved it.
  • Querian
    Querian Posts: 419 Member
    I love cabbage!

    My favorite go to cabbage reipe is just a simple saute with some earth balance (fake butter) and a strong flavored seasoning like chicken or meat seasoning although I've used many other types too. Recently I've been using a tandoori seasoning since it is what I have on hand.

    :flowerforyou:
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    Cabbage; only one thing to do with cabbage. Feed it to the cow. Turn it into beef. (Seriously, cabbage is worthless raw and just plain nasty cooked.)
  • adfabus
    adfabus Posts: 178 Member
    www.myfitnesspal.com/topics/show/607509-65-or-90-calorie-meal-snack

    My current favorite cabbage recipe.

    Glad you like it. I was about to re-post it here. I have since added more chicken for the protein.
  • circesfire
    circesfire Posts: 33
    I love cabbage! I slice it up thinly with onions and sauté that with garlic. Makes an excellent hearty side dish.
  • flamencobarbie
    flamencobarbie Posts: 53 Member
    My ceative juices are deff. flowing.. I really like the taco and chicken recipes, I will deff. try those too. Also the colslaw with greek yougert sounds pretty healthy too. Thank you so much for sharing your ideas everyone, you are greatly appreciated! I always go back and read, when I run out of ideas...More help is always welcome.. ... (Its always nice to have new ideas and ways to make food)... Thank you !! :wink:
  • taramarie123
    taramarie123 Posts: 49 Member
    http://www.food.com/recipe/chicken-and-cabbage-saute-134513

    Try this recipe. I just made it using a bag of cabbage for cole slaw that I had. It turned out awesome!! Even my daughter and husband liked it.
  • JWat2020
    JWat2020 Posts: 80 Member
    www.myfitnesspal.com/topics/show/607509-65-or-90-calorie-meal-snack

    My current favorite cabbage recipe.

    Glad you like it. I was about to re-post it here. I have since added more chicken for the protein.

    With noodles it has become my favorite packed lunch. Without noodles my favorite Asian side dish. Thanks again for the recipe.
  • Sheacat
    Sheacat Posts: 24

    Coleslaw
    cabbage shredded, carrots, mayo, mustard, white wine vinegar.

    boil it with meat, red potatoes, carrots garlic, onions and beer.

    you can sautee it too

    Def coleslaw, For less cals you could use plain Greek yogurt or add any other crunchy veg!

    i love to wilt it in a pan with onions and garlic them stir it into my mash potato, Im sure there is a name for this but im not really sure

    colcannon :) One of my favourites!
  • jsd_135
    jsd_135 Posts: 291 Member
    My favorite cabbage recipe:

    Bea's Unstuffed Cabbage, from Jane Brody's Good Food Gourmet (an excellent cookbook)

    It's basically a sweet and sour cabbage stew with lamb and rice meatballs. The version in the link below uses ground beef, but I always use the lamb. Very easy to make, but it takes a few hours. Even better as a leftover. We serve it with mashed potatoes.

    I get about 8 servings at 322 calories/serving.

    Copied at:

    http://recipes.stevex.net/recipe/beas_unstuffed_cabbage

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