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Yogurt pie

Sunshine2plus2
Sunshine2plus2 Posts: 1,492 Member
edited January 18 in Recipes
2 (6oz) containers of lite yogurt (recommend blueberry)
1 tub of lite cool whip
1 reduced fat graham cracker crust

Mix yogurt and cool whip together and pour in crust. Chill, serve

Replies

  • SlimSumday
    SlimSumday Posts: 379 Member
    Sounds yummy!!
  • Jamcnair
    Jamcnair Posts: 586 Member
    I want to try!! yum
  • Groovyca2022
    Groovyca2022 Posts: 21,378 Member
    Sounds good...
  • cookds
    cookds Posts: 2
    I make something similar but i use fat free lemon yoghurt mixed with the lite Cool Whip AND I dissolve 1 packet of sugar-free lemon jello in 1/4 cup of boiling water and when the jello has dissolved (stir fast!) , stir that into the yoghurt/Cool Whip mixture. Makes it more lemony and increases the color.
  • JWat2020
    JWat2020 Posts: 80 Member
    I used to make something similar when I was on weight watchers.

    Here is the variation I used:

    8 mini Keebler pie crusts
    1 .3 oz package sugar-free Jell-O, lime flavor
    1/4 cup boiling water
    2 6 oz containers fat-free yogurt, key lime flavor
    1 8 oz container fat-free Cool Whip

    In large bowl, dissolve Jell-O in boiling water. With wire whisk, stir in yogurt. Gently fold in Cool Whip with spatula or wooden spoon. Spoon into crusts. Refrigerate for at least two hours before serving.

    I would also mix and match yougurt and jello flavors. Orange cream yoplait with orange jello, Lemon yogurt with Lime jello etc, etc.
  • JWat2020
    JWat2020 Posts: 80 Member
    I make something similar but i use fat free lemon yoghurt mixed with the lite Cool Whip AND I dissolve 1 packet of sugar-free lemon jello in 1/4 cup of boiling water and when the jello has dissolved (stir fast!) , stir that into the yoghurt/Cool Whip mixture. Makes it more lemony and increases the color.

    Great minds think alike :)
  • babsmoran
    babsmoran Posts: 29
    bump bump yum!! thanks for ideas!!
  • Groovyca2022
    Groovyca2022 Posts: 21,378 Member
    Made today..simple and very good. Thanks.
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    Bump :)
This discussion has been closed.

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