Easiest way YOU stay under your calorie goals...
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I have started to plan my dinners for the entire month which keeps me on track and less likely to want to order out and then every morning I get on MFP and plan my entire day so I don't have to figure out what to eat when I'm hungry which would always lead to making bad choices.0
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Being broke.
I can't afford to eat out and stop at Starbucks 2x a day! So forced to pre-pack my lunches and snacks!0 -
- preplanning my day the night before
- planning to eat lots of protein, fat and fibre so I stay full, and enough carbs to keep my energy up
- weighing food; learning proper serving sizes
- planning ahead of time for desserts, booze, take out, etc. (I make it fit, and knowing I'm going to have it cuts down on craving/unplanned snacking/overeating)
- making my own meals 95% of the time so I know exactly what I'm eating
- continually challenging myself physically (I keep needing to increase my daily gross intake!)0 -
Being broke.
I can't afford to eat out and stop at Starbucks 2x a day! So forced to pre-pack my lunches and snacks!
:laugh: .. Love it.. Me TOO!!
i also drink a lot of water b4 i eat. I do have snacks so i wont over eat when its meal time. I have my salad and veggies first and keep busy so i dont think about food.0 -
moderation so I can have some of everything I feel like. I don't make anything strictly off limits, that only makes me want it more then when I do give in I'm more likely to have tooooo much of it0
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I plan my meals on here a day ahead so I have a target to aim for that is right on track. I often modify as I go but I find having a blueprint really helps.0
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Lots of water, pre-planning the eitire day, eating lots of small meals, and saving up a lot of calories for the evening, when I enjoy using those calories the most.0
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2 words - PORTION CONTROL0
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Moderation is always good! I like exercise because it gives more calories to consume just in case your close to your calorie limits <a href="http://www.myfitnesspal.com/weight-loss-ticker"><img border="0" src="http://tickers.myfitnesspal.com/ticker/show/4017/612/40170612.png" /></a><p style="text-align:center;width:420px;"><small>Created by MyFitnessPal - Free <a href="http://www.myfitnesspal.com">Calorie Counter</a></small></p>0
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portion control???
Adding veggies to everything???
Pre-planning my meals..
water water water
I love my side dishes :~)
Not beating myself up if I go over?
SLEEP0 -
A few things
1. Prelog- I bring all those items to work so I know what I can/cant eat. It also helps with dinner so I don't go and shove something in my mouth and find I'm way over.
2. Snack! (goes with my pre-log)
3. Leave open calories for a night snack. I always snack....0 -
I recently started cooking vegetables with a hint of butter and pepper. Has helped me fill up on lower calories.0
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pre-planning, prepping and measuring portion sizes.0
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I don't concern myself as much with my "daily" goal as I do with my "weekly" goal. For instance, if I go over my goal on Monday, I simply reduce a little over the rest of the week to make my "average" beneath my goal.0
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planning, and staying away from sodas/high sugared fruit juices, etc! I used to drink either a really sugary juice or a glass of pop when I came home from school, not anymore. now I put some fruit in a pitcher of water! much healthier, makes me feel awesome about myself to be honest HAHA0
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Planning ahead. Making sure the majority of my plate is filled with vegetables, protein second, starch third.0
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spread out meals, eat later and dont eat anything after 7pm. lots of water0
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More vegetables, less starches and not drinking my calories (unless there is alcohol in there, that's one exception I occasionally make :drinker: )0
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pre-planning my meals0
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not drinking my calories :drinker:
and my friends tell me i'm much wittier and a better dancer with 2 or 3 glasses!!!0 -
Definitely pre-planning. I don't log everything the day before, but always check something before I eat it. Also make sure to get some exercise everyday.0
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