Alternative to Ice Cream

I found this recipe and I loved it

It serves 8 people and calories are 161 per serving!

Ingredients
50 g icing sugar
300 g frozen raspberries
4 tbsp clear honey
500 g plain low-fat yogurt
75 g almonds

Method
1. Line a standard 900g (2Ib) loaf tin with freezer film. Sift the icing sugar over the frozen raspberries in a bowl and then drizzle over the honey. Stir well together and mix in the yoghurt and almonds.

2. Spoon into the lined loaf tin, levelling off the surface. Cover the top with freezer film and freeze overnight.

3. Turn out of the tin and, using a serrated or electric knife, cut into slices.