We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

I need leek soup

demorelli
demorelli Posts: 508 Member
edited January 19 in Recipes
Leek soup (any variety I've tried) is my very favorite but the only recipe I've found takes like 6 hours to make including a lot of prep time. Anyone have a leek soup recipe they love?

Replies

  • meagalayne
    meagalayne Posts: 3,382 Member
    I just add leeks to all my soups! It's a great addition to any, but lately I've been loving roasted squash soup, with leeks, carrots, peppers, red lentils a tart apple and lots of curry.
    Cube and roast a winter squash in the over until it's tender - at 425F for 30-40 minutes.
    When the squash is nearly done, sauté all your veggies (whatever you like - I use a lot) in a bit of oil until soft. Add your apple, curry spices and some cayenne if you like, and 1 cup of red lentils and stir to coat well. Add in 8 cups of liquid (water or stock) and bring to a boil. Turn the heat down to medium-low and add your squash. Simmer until the lentils are soft.
    I like to take half out and puree with an immersion blender, but you can do whatever you like. The squash and lentils make such a creamy soup once it's blended, you don't need any cream or dairy.
    I like the apple and curry flavour but any of your favourite seasonings would do, I'ms sure.

    Good luck!
  • rachelamedley5
    rachelamedley5 Posts: 27 Member
    a quick leek soup - low carb
    soften 2 leeks in a little olive oil
    add 4 cups of chicken stock (doesnt need to be home made)
    Add the juice of one lemon
    Cook for 30 mins
    Add a bag of spinach, any fresh herb you have in the garden
    Add a little black pepper
    Blitz and serve with parmesan cheese

    This is a great soup and has a great flavour and is only about 200 calories
This discussion has been closed.