Spaghetti Squash Fritters w/ PHOTO – 1 WW Point for 2!

heathersmilez
heathersmilez Posts: 2,579 Member
edited September 21 in Recipes
Many of you have made spaghetti squash before due to its high nutritional content, virtually zero calories and low carbs but if you’ve ever made this you’ve noticed one squash makes A LOT!!! So what do you do with some of the leftovers? Try these...

1 cup cooked spaghetti squash
¼ tsp dried parsley
¼ tsp dried thyme
1 garlic clove
2 tbsp egg beaters
6 tbsp whole-wheat flour
Black pepper to taste

Directions: combine ingredients and drop onto skillet covered in cooking spray, cook until golden brown. Makes 4 fritters.

Points: Only 1 point for 2 fritters! (117 calories, 1.1 g fat, 0.7 fiber for 2)

fritters.jpg

Replies

  • MrsBattousai
    MrsBattousai Posts: 171
    You rock! tks for all the posts! I wonder if I can use egg whites instead!
  • johnjely
    johnjely Posts: 99
    Looks yummy! Thanks!
  • cassandra1220
    cassandra1220 Posts: 284 Member
    Bump
  • pajamamama
    pajamamama Posts: 61
    Bump!
  • Scncartist
    Scncartist Posts: 173
    DELISH looking!!!!!
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    You rock! tks for all the posts! I wonder if I can use egg whites instead!

    Anytime hun ;) I plan on posting my recipies daily until I run out. Then I'll have to cook something new I suppose, lol!

    I'm sure egg whites would be fine. I used an egg when I made these which makes them 1 WW point each. I bought egg whites forever, even made a frittata with it then realized the more normal-looking yellow egg substitutes were so much better to work with and would have made the frittata look more normal, lol! Same calories and 0 cholesterol as well so I saw no reason not to switch.
  • lisajuly
    lisajuly Posts: 240 Member
    Bump!

    Thanks, this looks great :)
  • LoveMy4Kids
    LoveMy4Kids Posts: 231
    YUM, those look awesome!!! Will be trying these for sure!!!
  • emilyfh
    emilyfh Posts: 291 Member
    That looks really good, thanks for sharing :smile:
  • littletiger972000
    littletiger972000 Posts: 159
    Bump
  • mommamills
    mommamills Posts: 437
    wow! looks pretty delish! Anybody care to post a recipe for "spaghetti squash"??? I see different comments on it all the time, but I'm not quite sure how it all works. lol I'd love to try it! Thanks!! :drinker:
  • gcgrl788
    gcgrl788 Posts: 30
    Mmmm..
  • mictur
    mictur Posts: 175 Member
    I love spaghetti squash just as it is but this recipe is something I will try. Thanks:flowerforyou:
  • Samantharose8akaDebbie
    Samantharose8akaDebbie Posts: 407 Member
    bump....................yummy
  • JosieMomGramma
    JosieMomGramma Posts: 727 Member
    Thanks , yes I will definitely try this recipe!
  • cattiemac
    cattiemac Posts: 251 Member
    Bump!!
  • countrygirlsoul
    countrygirlsoul Posts: 67
    I know that it would be more points and cals but do you think that by using eggs it that much worse for you?? I ask only because I buy fresh farm eggs and find that the taste is unbeatable!
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    I know that it would be more points and cals but do you think that by using eggs it that much worse for you?? I ask only because I buy fresh farm eggs and find that the taste is unbeatable!

    It’s not bad on cals (the first time I made these was with an egg, same WW points) it would just be high in cholesterol as eggs are. As long as you don't eat too many eggs weekly you'll be fine.

    Nutrition with an egg instead: 135 cals, 27.g fat, 0.7 fiber, 93mg cholesterol.
  • ltlemermaid
    ltlemermaid Posts: 637 Member
    Thanks for sharing this--now I have something different to try with my left over spaghetti squash :)
  • cindyangotti
    cindyangotti Posts: 294 Member
    That looks good!
  • laurafawne
    laurafawne Posts: 7 Member
    bump
  • anvy0530
    anvy0530 Posts: 1,606 Member
    That looks too delish not to try myself! Thanks!
  • lisajuly
    lisajuly Posts: 240 Member
    Finally got a chance to make these this morning. Two thumbs up.

    so many variations you can do with spices. I think i might do a batch with a little bit of rf feta cheese, basil and black pepper.

    Thanks again.
  • amie1004
    amie1004 Posts: 65 Member
    Definitely gonna have to try this!
  • aunienue
    aunienue Posts: 416
    Yum, bump
This discussion has been closed.

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