What was your lunch today?

135

Replies

  • lisa1913
    lisa1913 Posts: 4
    Panera Bread's BBQ Chicken salad and Strawberry smoothie. Only ate 3/4 of the salad though.
  • mariapuhl
    mariapuhl Posts: 529 Member
    Half a spaghetti squash with a homemade tomato sauce, with some hamburger meat, olives, and onions mixed in as well. Sooooo good.
  • tiff375
    tiff375 Posts: 9
    processed food: Smart Ones Spaghetti w/meat sauce

    water

    ...work in progress....work in progress
  • michelefrench
    michelefrench Posts: 814 Member
    quinoa and roasted corn stuffed bell pepper and some raw sugar snap peas...cooked way to much quinoa this weekend...will be eating it one way or another every day this week....
  • brittroady0
    brittroady0 Posts: 28 Member
    My leftovers did not taste as well as I hoped they would after combining two different concoctions! Ended up being about 3 oz. of grilled chicken with a (gross) quick marsala sauce that I made without mushrooms - its just not the same without delicious mushrooms! That chicken & sauce on top of a 1/4 cup of white rice. Light string cheese. Green tea.

    I've had better!
  • shellylb52
    shellylb52 Posts: 157 Member
    Amy's Light and Lean Organic Black Bean and Cheese Enchilada :tongue:
  • Kerry_R
    Kerry_R Posts: 25 Member
    Some leftover homemade veggie lasagne with mixed leaf salad on the side.
  • BikerGirlElaine
    BikerGirlElaine Posts: 1,631 Member
    Turkey taco meat mixed into refried beans, carrots, cherry tomatoes
  • mrowrmeowmrowr
    mrowrmeowmrowr Posts: 288 Member
    All natural chicken salad from my local health foods store and GF rice crackers.

    Unfortunately, vegenaise has about the same calorie content as real mayo :( Tasty but calorific lunch!
  • mdcoug
    mdcoug Posts: 397 Member
    A salad with:
    spinach
    grape tomatoes
    avocado
    spring onion
    blue cheese
    flank steak
    balsamic vinaigrette

    I was thinking about it all morning. So delicious.
  • Willowjet
    Willowjet Posts: 12
    This has been my lunch most week days for months now...and I love it...cherry tomatoes, baby cucumbers, fat free cottage cheese and a tablespoon of lite catalina dressing. Soooo gooood! :)
  • JennyJoy1437
    JennyJoy1437 Posts: 12
    Lunch - Salad
    Generic - Romaine Lettuce , 2 cups
    Tomato Slices - Tomato Slices, 3 slice
    Great Value - Avocado, 0.5 medium
    Ken's Dressing - Ranch, 2 Tbsp (30g)
    Athenos - Feta Cheese - Crumbled, 1/8 Cup
    Black Pearls - Sliced Ripe Olives, 2 Tbls (16g)
    Vegetable - English Cucumber - Seedless, 2 oz
    Boar's Head - Blazing Buffalo Chicken Deli Cut, 2 oz
    Trader Joe's - Balela Chickpea Salad, 0.25 cup
    Deli Counter - Genoa Salami, 1 oz

    545 Calories of deliciousness!
  • Lecterman
    Lecterman Posts: 97 Member
    Brown Rice
    Satay Tofu and Vegetables
  • gteachey
    gteachey Posts: 37 Member
    White Rice made with coconut oil and beef stock
    Black beans with green chiles and a strip of bacon chopped
    Hot sauce

    Yum!!
  • KyliAnne26
    KyliAnne26 Posts: 209 Member
    3/4c black beans, diced bell pepper and roma tomato, salsa - microwaved for a minute and then topped with 1oz tillamook cheddar! Deilcioso ;)
  • bgelliott
    bgelliott Posts: 610 Member
    4oz chicken breast, 1 cup green beans and 1 slice of wheat bread!
  • TheArmadillo
    TheArmadillo Posts: 299 Member
    Leftover roast lamb with lemon and oregano
    Couscous salad (couscous, diced tomatoes, mild peppadew peppers, grilled artichokes, diced green chillies, capers)
    Balsamic dressing

    Packet of low calorie crisps to follow.
  • MENichols5
    MENichols5 Posts: 176 Member
    whole wheat tortillas with ground sirloin, a little cheese, and some taco sauce and hot sauce...simple but it was what I threw together with leftovers =]
  • kimberly728
    kimberly728 Posts: 124
    leftovers from dinner.... organic turkey breast stuffed with spinach and gorgonzola cheese with steamed broccoli florets.
  • Beachbound84
    Beachbound84 Posts: 5 Member
    I took my son out to lunch for his first ever experience with Thai food, we both had soup and Pad Thai for lunch...YUM!
  • dawningr
    dawningr Posts: 387 Member
    Leftover pork chop (4 oz)
    zucchini with quinoa
    applesauce

    Yes, pork chop with applesauce :-)
  • kristy5711
    kristy5711 Posts: 21 Member
    boiled carrots, 3 stalks of celery, half an onion, 1 tsp diet margarine, 1 cup soy milk, and 1/4 cup oatmeal (dry).

    I may as well add the rest, because I've had 3 meals so far. :)

    Breakfast: 17 oz muscle milk, 1 large banana Morning Snack: Black coffee, 2 mandarin oranges, dannon light and fit peach yogurt

    My calorie goals are 1650-1850 a day.
    I am just trying to get my weight stabilized to a healthy level without dieting. I hate being hungry. Grr.
  • Crochetluvr
    Crochetluvr Posts: 3,280 Member
    Rotisserie chicken noodle soup with chia seeds.
  • DanaMcCrea
    DanaMcCrea Posts: 56 Member
    Baked tilapia (with lemon juice), green beans, boiled egg white, 1 scoop of protein powder in 1/2 cup of almond milk, and 3 cups of water. YUMMY!!!
  • pagermain
    pagermain Posts: 33 Member
    Baby Spinach salad with strawberries, red peppers, cucumbers, sliced almonds, crumbly blue cheese and a 4 oz roasted chicken breast (protein) cuz I did BodyPump right before!
  • juliasays77
    juliasays77 Posts: 92 Member
    Salad:
    2 c baby field greens,
    1 cup baby spinach
    1/4 of an English cucumber
    2 tbsp feta cheese
    1/2 oz smoked sun dried tomatoes
    1 Morningstar Farms Mediterranean chickpea burger
    Dressing- 2 tbsp plain Greek yogurt + 1/2 tsp lemon juice, mixed together

    Really yummy, but would be even better with red onions and kalamatta olives.

    I also had a cutie & a banana.
  • emilynicole02
    emilynicole02 Posts: 355 Member
    salad.

    spinach
    shredded chicken
    strawberry halves
    walnuts
    lite raspberry walnut vingertte dressing

    1/2 serving cinnamon applesauce :)
    This sounds really good, though.


    its amazing!!! i cook my chicken in the oven a couple breasts at a time so i have extras...and then when i make a salad i just heat the chicken up and by the time i get all the rest of the ingredients in my salad and add the chicken its luke warm which is perfect! try it!!
  • winterfall2881
    winterfall2881 Posts: 1 Member
    Dr McDougalls Spicy Kung Pao noodles....220 calories...but I was still hungry so I had an apple and a 80 cal string cheese too...:)
  • dakotababy
    dakotababy Posts: 2,407 Member
    Toasted english muffin with egg whites and cheese. Protein smoothie with strawberries.
  • ElizIvory
    ElizIvory Posts: 141 Member
    Mine was a hodge podge.

    Sabra Hummus -Garden veggie tuscan
    Archer Farms-crackers with lots of stuffz (flaxseed etc.)
    A greek Yogurt

    then I half count it as lunch/snacks since I didn't get a lunch break at work today
    Peanutbutter and saltines
    and Pretzel sticks
    Also a pickle, I haven't added that to my tracker yet though.

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