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What was your lunch today?
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I had a banana, some leftover seafood, squid specifically, napa and chicken breast.0
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Brown Rice & Broccoli
Cherry Tomato Salad
Cantaloupe0 -
I had tuna, banana peppers and pickles wrapped in a fresh lettuce leaf! and a water (cold)
Mmmmm0 -
Flat Out flatbread sandwich w/ 4 oz roast beef & mustard.
Followed by 4 cups green beans and water.
Pretty simple.0 -
Turkey and cheese wrap with 1/2 an avocado.0
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6" veggie on multigrain with everything and a smidge of ranch sauce -- from work (I work at mr. sub)0
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I had a veggie sub with ranch on a whole wheat bun. Sooo good!!0
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Sandwich: Whole Wheat Bread, Gardein Chick'n Filet Protein Patties (Soy patties, basically), a Kraft Single Cheese slice (nonfat sharp cheddar), and a tablespoon of Mircale Whip Light, with Yoplait nonfat yogurt for desert.0
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6" veggie on multigrain with everything and a smidge of ranch sauce -- from work (I work at mr. sub)
Woah, crazy!! We had the same thing! :O0 -
6" subway oven roasted chicken on wheat with black o lives and tomatoes.0
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Kidney beans, Orange and water.0
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banana nut protein shake!0
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Fresh Express salad (1 cup)
Chicken slices
2x Swiss Knight Guyare cheese (omg, I so recommend these by the way-they are om nom and pretty easy going on the calories for cheese)
cranberry sauce
A Girl guide chocolate mint cookie because girl needs her sugar
2x cups of water.
I like to have a plate of random things for lunch and snacks, lol!0 -
Red bean chilli with natrual yoghurt and chicken breast0
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I decided chewing was far too challenging, so threw miscellaneous items into a blender.
The end result was a banana, peanut butter, almond butter, avocado, spinach, kale, Greek yogurt, strawberry, and blueberry smoothie. It was edible!0 -
Black forest ham and mustard on light italian bread. Water.0
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Ham Ruben
Ham - heated up
home made sauerkraut - heated up
lettuce
tomato
celery
pepper
spicy mustard
on toasted dark rye
It was so good! I'm having another one tomorrow :~p0 -
I had homemade chicken pot pie soup, bread with butter and an apple0
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2 slices whole wheat fiber one bread, hard boiled egg, cottage cheese and a cheese stick.0
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4oz of grilled chicken and 112 grams of brown rice0
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Couscous salad (couscous, diced tomatoes, mild peppadew peppers, grilled artichokes, diced green chillies, capers)
Balsamic dressing
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This sounds yummy! Probably could sub quinona for Couscous? (I have quinona but not couscous. LOL)0 -
Lunch #1: Coconut chicken curry with sweet potato on quinoa.
Lunch #2: Loaded scrambled egg in low-carb tortilla.0 -
I had 2 1/2 servings of egg white substitute with half an onion, garlic, chili powder, a pinch of flaxseed meal, and butter made from yogurt on Sarah Lee's 45 calorie bread.0
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Couscous salad (couscous, diced tomatoes, mild peppadew peppers, grilled artichokes, diced green chillies, capers)
Balsamic dressing
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This sounds yummy! Probably could sub quinona for Couscous? (I have quinona but not couscous. LOL)
^That does sound good. I bet you could substitute brown, or white, or wild rice, or barley for couscous too.0 -
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couple of whiskeys.0
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Mini veggie sushi
Whole meal bread
Cucumber and a yogurt to dip0 -
Greek yogurt with PB2.
Hummus wrap made with Light Flat Out Bread, black bean hummus from Whole Foods, sliced red pepper, spinach, and a little smoked mozzarella. I put it in the microwave for a few seconds. Yum.0 -
Going to have a big protein shake with banana and mixed berries.0
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3 Quorn sausages and 75g petit pois. Pretty depressing!0
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