Most up-to-date: 5'4" & 201 lbs to 124.
Options
Replies
-
Great dedication! You look fantastic0
-
Awesome!! You look great and more important you probably feel soooo much better0
-
AMAZING JOB!!! You look GREAT!!0
-
Wow. You look great!!0
-
Nice job!0
-
you look great0
-
way to go you look great. keep up the good work0
-
You look great, congrats! :flowerforyou:0
-
Thank you all for your support and kind words!Awesome!! You look great and more important you probably feel soooo much better
And yes, so much better! I honestly have no idea how I carried all that extra weight I did. Also, I have higher energy levels and just more happy with myself in general.0 -
I hope you're extremely proud of yourself,that's an unbelievable transformation. Enjoy every minute0
-
Amazing! great job!0
-
i cant see the before pic
you do look fantastic tho!0 -
Wow, huge change, well done!0
-
Your height and start weight are the same as me, but I think I am quite a bit older than you (I am 45 :-) ). But, I am so inspired by your sucess. I have in my head that I want to get to 140, but seeing you at 124 I wonder if I am 'selling myself short' of what could be my ultimate goal. (I have lost 27lb since January 1st 2013).
However, to have to try and loose that much weigh seems daunting and somehow, when I look at how much further I have to go, even with my current 140 goal, I get all dispondent and think 'I will never be that slim'.
Can i ask, how long did it take you to reach this fabulous goal.0 -
You look great.. awesome work!0
-
wow tis just motivated me even more0
-
OMG! You look AMAZING! Congratulations-it sounds like you did it a healthy way, too.0
-
AMAZING job!! Changing eating habits is definitely the hardest part!0
-
Wow, thank you for sharing. I'm also 5'4" and you've given me something to aspire to.0
-
Great job! I have a couple of questions if you don't mind.
You mentioned ratio of carbs to fat and protein. What are your target numbers?
I find carbs fascinating. Especially the effect they have on the glycemic index. When making food choices, carbs in particular, do you take into consideration the GI effect? (for example, choosing an apple over an orange because it won't spike your blood sugar as greatly)
What other advice can you give for food choices?
Thanks,
Kirk0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.3K Introduce Yourself
- 43.4K Getting Started
- 259.6K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 387 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.2K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 913 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions
Do you Love MyFitnessPal? Have you crushed a goal or improved your life through better nutrition using MyFitnessPal?
Share your success and inspire others. Leave us a review on Apple Or Google Play stores!
Share your success and inspire others. Leave us a review on Apple Or Google Play stores!