Protein ideas... Need help with this
suzeexoxo
Posts: 170 Member
I just noticed my weekly calories are 54% carbs and only 24% protein which is no good. I need to decrease my carbs and increase my protein. I need ideas of good sources of protein the more the better. I don't like yogurt so that's not an option for me it makes me gag. Thanks!
0
Replies
-
Eggs, tilapia, tuna, salmon, turkey, chicken, nuts/nut butters, protein bars (Quest, Pure Protein etc), protein powders, quinoa....there's tons of options.0
-
If your carbs are "good carbs" there is NOTHING wrong with this ratio. In general, Americans eat far too much protein. Look at Asian and Mediterranean diets..... a little protein and lots of veggies and carbs.
Just make sure you are eating healthy carbs. Get rid of the wheat based items....yep...only a little bread, pasta, cereal and you'll be doing great!!0 -
Stealing from Sara
0 -
Also cheese. If you have The laughing Cow brand where you live they make Babybel lite's (my fave) and they're only 50 calories a piece.0
-
I love amplify protein shake. Gnc makes them. They are a little pricey but way less than some of these others. I have around 100 of protein a day. Sometimes I drink just one other times I have 2. I also count my carbs and sugars and they are low in both.0
-
I second eggs... egg whites/egg beaters are a good way to get significant protein for less calories. I eat 3 egg whites in order to get 38 g of protein within 170 calories, which is really not bad at all.
Milk is also quite decent for getting more protein. Do you like cheeses? Parmesan cheese is a good idea for this, as is cottage cheese.
Peanut butter is also a good source of protein, and it tastes good. Also, edamame/lentils are good sources of protein too.0 -
Breakfast - eggs
Lunch - meat such as Chicken, beef, pork, etc or fish with veg or salad
Dinner - variation of te above
Snacks - nuts, seeds, cheese, cottage cheese, beef jerky etc
Supplements - whey protein shake0 -
Skim milk, cottage cheese, beans and lentils, Greek yogurt ,hummus ,raw almonds and peanut butter are a few more. Sorry ,by the time I wrote this most of mine was already suggested.0
-
meat, eggs, cheese, fish, nuts etc?0
-
A boiled egg here and there really helped me with mine! Also TUNA! It's SO high in protein and pretty reasonable on the calories. 2 times a week I like to throw a can onto some salad with some low fat cucumber dressing (or Fat Free Italian tastes great too) and some fresh veggies with a bit of shredded mozzerella on top!0
-
Thank you toddis for the chart.
Besides the usual culprits of chicken, fish and lean beef, i also use turkey salami (microwaved to a crisp) and crab sticks (only 16 calories each if you don't mind eating processed stuff). T0 -
meat, eggs, cheese, fish, nuts etc?
I second the nuts.0 -
meat, eggs, cheese, fish, nuts etc?
I second the nuts.
i love nuts in my mouth....cashews and almonds are my fave.0 -
meat, eggs, cheese, fish, nuts etc?
I second the nuts.
5 calories and 1.25 g of protein per nut0 -
Also cheese. If you have The laughing Cow brand where you live they make Babybel lite's (my fave) and they're only 50 calories a piece.
This. This is amazing. I loved Babybels before joining MFP, and then I realized I actually love the light ones even more! If you get sick of gouda (who does?) they also have a swiss one which is only 60 cals.
PS - as a side note, I like to add cottage cheese to my salads and use it in other creative ways (like pureed to make a cream sauce). It ups my protein and helps me feel more full, and longer. It also adds bulk and takes on the flavour of the dressing/sauce used with it.0 -
I have an egg white scramble most mornings for breakfast, which is a nice big dose of protein. I often eat fish or tofu for dinner. Good lunch ideas = quinoa with black beans, a salad with tuna, leftover dinner/stir fry, or sometimes I do an appetizery lunch- a variety of things like a hard boiled egg ("deviled" with a touch of light mayo!), veggies and hummus, olives, nuts, etc. things like that. I'd really recommend getting protein from whole food sources, rather than processed protein bars or powders.0
-
I just noticed my weekly calories are 54% carbs and only 24% protein which is no good. I need to decrease my carbs and increase my protein. I need ideas of good sources of protein the more the better. I don't like yogurt so that's not an option for me it makes me gag. Thanks!
Noting your aversion to yogurt, if you can handle it, cottage cheese is packed with protein and not too many calories. I like to take a cup full and throw a handful of peanuts into it for lunch.0 -
Awesome! Thanks for all the wonderful ideas0
-
You can also make protein-rich desserts. Take ricotta cheese and whirl it smooth in the food processor with a little sugar or sugar substitute and vanilla, and use it as a topping for fruit or a substitute for pudding.0
-
Edamame in salads cold or in stir fry served hot, shrimp, pumpkin seeds, ricotta cheese (find a high protein, low carb recipe for lasagna at yourlighterside.com which is so awesome)
Actually any recipe from that site is awesome. She also makes a protein bread you can use to make a sandwich or toast.0 -
Awesome! Thanks for all the wonderful ideas
You're welcome.0 -
Chicken, turkey, pork, fish .... Sorry if you're veggy I don't have a clue!!0
-
I just googled a chart of foods with proteins. Some lists have comparison of proteins and carbs. See what foods you like. Hope this helps.0
-
eggs, chicken, shrimp, tilapia, tuna, bars with low carbs - quest, protein powders if you cant manage to get the actual food in.0
-
meat, eggs, cheese, fish, nuts etc?
I second the nuts.
5 calories and 1.25 g of protein per nut
What kind of nut gives that kind of protein vs calories? Because I have been eating almonds as a snack since it was recommended here, but I know that the protein isn't that high for them, and the calories are higher. I would be willing to try other kinds if they are considered that much higher in protein.0 -
You can also make protein-rich desserts. Take ricotta cheese and whirl it smooth in the food processor with a little sugar or sugar substitute and vanilla, and use it as a topping for fruit or a substitute for pudding.
You can also use silk tofu for this. Lower in fat + it's vegan You can add it to smoothies etc. to up the protein.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions