HELP 911! Need to make Potato Salad

Dill Potato Salad

25 Minutes to Prepare and Cook


Ingredients
5 cups potato, diced
1 cup light mayonnaise
2 tbsp dill weed, dried
1/4 cup onions, chopped
1 tsp garlic powder
1/2 cup yellow mustard or spicy mustard
Directions
Peel and dice potatoes. Boil in water until potatoes are just starting to get soft. Do not overcook.
Drain and cool potatoes. Set aside.
In a large bowl add mayo, mustard, stir well. Add dill, garlic powder, and onion , stir well.
Once the potatoes are cool add them to the mixture and refrigerate for at least 2 hours

Number of Servings: 8
Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 111.7
Total Fat: 1.5 g
Cholesterol: 3.2 mg
Sodium: 415.7 mg
Total Carbs: 23.1 g
Dietary Fiber: 3.5 g
Protein: 2.9 g

This is the BEST and EASIEST potato salad EVER! I'm sure it's not the most calorie friendly, but it's just for one day . And I just use plain ole' white potatoes, peeled, of course. Your taste buds will explode and you will dance LOL!!


Red Skinned Potato Salad

Original Recipe Yield 12 servings
Ingredients
2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste
Directions
1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
2.Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4.Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.


http://allrecipes.com//Recipe/red-skinned-potato-salad/Detail.aspx

I don't have the breakdown of nutrition on this. You can make it with regular, light, or fat free mayo and sour cream (it's thicker and creamier w/ the regular, but also much higher in fat and calories!)

Red Potato Salad

4-5# Red Potatoes (don't peel)
3 hard boiled eggs
Fresh Bacon Bits (to taste - too much over powers it)
1 chopped onion (I use Walla Walla sweet)
1 Celery Stalk
1 Cup Mayo (regular, light, or fat free)
1 Cup Sour Cream (regular, light or fat free)
1 1/2 Tbsp course ground pepper
2 1/2 tsp Course Sea Salt
1 1/2 tsp Chili Powder
1 tsp Cayenne Pepper (if desired)
1 tsp garlic powder
1 1/2 tsp Paprika
Slivered almonds (to taste or texture you prefer)

Boil potatoes w/skin on in salted water. Cook until tender but not too mushy (approx 12-15 minutes). Drain and cool.
Boil, chop, and peel eggs.
Chop onions and celery
Chop COOLED potatoes into 1-1/2" chunks and add to a big bowl with the chopped eggs, onion, celery, and bacon bits.
Put Mayo and Sour Cream and seasonings in a seperate bowl and mix well. Then add the mxiture to the large bowl of potatoes.
Taste and add more seasonings if desired.
Chill well before serving.

(This gets very good reviews from those that have tasted it, by the way!!)


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