Spicy Chipotle Sweet Potato Soup
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Posts: 19
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Spicy Chipotle Sweet Potato Soup
Ingredients:
1-2 tablespoons oil
1/2 yellow onion
2-3 cloves minced garlic
1 large sweet potato (or 2 if yours are on the small side)
1-2 chipotle peppers in adobo sauce
14 ounces (one can) veggie or chicken stock
salt + pepper, and a few sprinkles of cilantro for garnish.
Directions:
First chop up the onion and potato, mince the garlic. In a medium size spot heat oil over medium heat and saute the onion and garlic for a couple of minutes. Add in the potato and chopped chipotle pepper. I used two peppers plus about two teaspoons adobo sauce. This made the final soup quite spicy. I thought it was just the right amount for me but if you like a little less spice or have never cooked with chipotle peppers before try just one pepper. Add the stock and turn the heat down to medium/low. Let this cook (softening the potatoes) for 20 minutes or so. I had very thinly sliced my potatoes but if you left yours more chunky you may need to cook them a little longer. Season with salt and pepper. Blend into a soup. Serve hot with cilantro and a maybe a slice of fancy toast. Makes 2 servings.
Ingredients:
1-2 tablespoons oil
1/2 yellow onion
2-3 cloves minced garlic
1 large sweet potato (or 2 if yours are on the small side)
1-2 chipotle peppers in adobo sauce
14 ounces (one can) veggie or chicken stock
salt + pepper, and a few sprinkles of cilantro for garnish.
Directions:
First chop up the onion and potato, mince the garlic. In a medium size spot heat oil over medium heat and saute the onion and garlic for a couple of minutes. Add in the potato and chopped chipotle pepper. I used two peppers plus about two teaspoons adobo sauce. This made the final soup quite spicy. I thought it was just the right amount for me but if you like a little less spice or have never cooked with chipotle peppers before try just one pepper. Add the stock and turn the heat down to medium/low. Let this cook (softening the potatoes) for 20 minutes or so. I had very thinly sliced my potatoes but if you left yours more chunky you may need to cook them a little longer. Season with salt and pepper. Blend into a soup. Serve hot with cilantro and a maybe a slice of fancy toast. Makes 2 servings.
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Replies
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Bump. Will try this out sometime this week.0
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Wish I had seen this before I saw a bunch of sweet potatoes on the discount rack at the grocery store. I really need to do more with sweet potatoes. I'll keep this in mind if I see them up there again, thanks
jo0 -
Love chipotle sauce0
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Bump0
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I just bought a can of the peppers and didn't have a plan for them so thanks for the recipe!0
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bump0
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Sounds DELISH!0
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bump0
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Thanks for sharing! Nice profile pic btw.0
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Bump - sounds delicious!0
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Oh man, looks amazing! I just happen to have some sweet potatoes (well, let's be honest, I always do >.> ) and some chipotles in adobo, so I think I know what I'm making today!0
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bump0
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wow looks amazing.... is this your own recipe or from a link? I pin everything on pintrest so I am always looking for the recipe links so I can organize it.0
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Bump!0
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