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Am I the only one?

Elizabetnelson
Posts: 71
Annoyed by the fact that I find AWESOME recipes, but can't find the nutrition info!
I would love to cook this but can't find the nutrition info!
For example!
Salmon with Lemon, Capers, and Rosemary
Prep Time: 20 min Inactive Prep Time: 0 min Cook Time: 10 min Level:
Easy Serves:
4 servings 4 (6-ounce) salmon fillets
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary leaves
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
1/2 cup Marsala wine (or white wine)
4 teaspoons capers
4 pieces of aluminum foil
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
I would love to cook this but can't find the nutrition info!
For example!
Salmon with Lemon, Capers, and Rosemary
Prep Time: 20 min Inactive Prep Time: 0 min Cook Time: 10 min Level:
Easy Serves:
4 servings 4 (6-ounce) salmon fillets
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary leaves
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
1/2 cup Marsala wine (or white wine)
4 teaspoons capers
4 pieces of aluminum foil
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
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Replies
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Annoyed by the fact that I find AWESOME recipes, but can't find the nutrition info!
I would love to cook this but can't find the nutrition info!
For example!
Salmon with Lemon, Capers, and Rosemary
Prep Time: 20 min Inactive Prep Time: 0 min Cook Time: 10 min Level:
Easy Serves:
4 servings 4 (6-ounce) salmon fillets
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary leaves
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
1/2 cup Marsala wine (or white wine)
4 teaspoons capers
4 pieces of aluminum foil
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.0 -
If you look on sparkpeople.com, they have a recipe calculator there where you can enter all of your ingredients manually and it will tally the totals up for you.:happy:0
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If you look on sparkpeople.com, they have a recipe calculator there where you can enter all of your ingredients manually and it will tally the totals up for you.:happy:
WICKED! Thank you!!!0 -
If you look on sparkpeople.com, they have a recipe calculator there where you can enter all of your ingredients manually and it will tally the totals up for you.:happy:
WICKED! Thank you!!!
Don't listen to Soupy. If it's not listed, you get to make it up. :bigsmile:0 -
that is great to know...I had the same question!!! Thanks:flowerforyou:0
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If you look on sparkpeople.com, they have a recipe calculator there where you can enter all of your ingredients manually and it will tally the totals up for you.:happy:
WICKED! Thank you!!!
Don't listen to Soupy. If it's not listed, you get to make it up. :bigsmile:
Don't listen to Shannon. She drinks. :bigsmile:0 -
allrecipes.com has a recipe nutrition calculator, and you can even change servings on it if you are making it for more ppl... great website for recipes with feedback for them as well... :happy:0
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that is great to know...I had the same question!!! Thanks:flowerforyou:
You are very welcome.:flowerforyou:
http://recipes.sparkpeople.com/recipe-calculator.asp0 -
If you look on sparkpeople.com, they have a recipe calculator there where you can enter all of your ingredients manually and it will tally the totals up for you.:happy:
WICKED! Thank you!!!
Don't listen to Soupy. If it's not listed, you get to make it up. :bigsmile:
Don't listen to Shannon. She drinks. :bigsmile:
Yeah, but Soupy delivers the drinks to Shannon! :laugh:0 -
Wow that looks really good. I'm going to try to make this sometime next week.0
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If you look on sparkpeople.com, they have a recipe calculator there where you can enter all of your ingredients manually and it will tally the totals up for you.:happy:
There is a recipe calculator here too! Food>>recipes>>recipe calculator.0 -
Use the recipe builder on MFP. Go to the "food" tab, and click "recipes". There, you can enter the ingredients and find out the number of calories per serving0
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bounce for Tigger0
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I like this calculator below the best cause you can copy and paste the whole recipe instead of adding one ingredient at a time.
http://caloriecount.about.com/cc/recipe_analysis.php0
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