2-Ingredient Lemon Bars

2

Replies

  • sn00py0673
    sn00py0673 Posts: 17 Member
    bump
  • tzig00
    tzig00 Posts: 875 Member
    bump
  • LifeWithPie
    LifeWithPie Posts: 552 Member
    this recipe is NOT healthy! just because it's low in calories doesn't mean anything. it's full of chemicals and processed crap!

    She never claimed it to be healthy. Lighten up.
  • Boobarella2
    Boobarella2 Posts: 71
    Bump!
  • Birder150
    Birder150 Posts: 677 Member
    Thanks for posting the recipe and WOW! Awesome weight loss! Congratulations!
  • dakitten2
    dakitten2 Posts: 888 Member
    Thanks for posting the recipe and WOW! Awesome weight loss! Congratulations!

    You are very welcome and thanks to you too! I feel like a new person now!
  • jennjenn07
    jennjenn07 Posts: 8 Member
    BUMP
  • crystalpinter
    crystalpinter Posts: 3
    I wonder if you can use any flavor pie filling with this recipe ??
  • Mita19
    Mita19 Posts: 43 Member
    Thanks!!! and bump ;)
  • emmgetsfit
    emmgetsfit Posts: 203 Member
    Thanks!! and bump ; )
  • hijude57
    hijude57 Posts: 97 Member
    bump
  • Taylormade_80
    Taylormade_80 Posts: 46 Member
    Mmm sounds good
  • 04ward
    04ward Posts: 196 Member
    Bump
  • RubySinclair
    RubySinclair Posts: 90 Member
    Thanks for the recipe - just my speed! :smile:
    Just got back from picking up the ingredients.
    Do they freeze well? I'd love to store them away for treats every now and then!
  • sunnyhlw77
    sunnyhlw77 Posts: 204 Member
    gonna have this try this! I've seen similiar recipes to this, always curious if it was good. I'm not much of a baker, don't eat too many sweets but I love lemon! :smile:
  • barbd70
    barbd70 Posts: 35
    love lemon bars...thanks
  • sweets7664
    sweets7664 Posts: 26
    Definitely going to make these, thanks for sharing!
  • kwjmom
    kwjmom Posts: 51 Member
    Good for you! Classy response to the other opinions!
    Made this at Easter. Put a few spring looking sprinkles on top instead of powdered sugar. Also, only used one can of lemon pie filling. It was enjoyed by all!
    Another 2-ingredient occasional treat for us is angel food cake mix and light cherry pie filling. Makes a quick, easy, pretty pink dessert.
  • Rivka007
    Rivka007 Posts: 26 Member
    bump!!!
  • SCSleeve2012
    SCSleeve2012 Posts: 76 Member
    must try this!!!!
  • DeirdreMum8
    DeirdreMum8 Posts: 68
    Trying with apple pie filing for my kids after school snack! Upside hey will likely eat the whole pan regardless so I will be able to see how it turns out. Will try the lemon and cherry in the future, thank you!!
  • dakitten2
    dakitten2 Posts: 888 Member
    Yes for the cake like texture just use one can of any kind of pie filling. I've used cherry, strawberry, blueberry, lemon and apple. I did chop the apple filling a bit tho because the first time I made it with apples as they were, it was a little dry. So just a quick pulse on the blender reduced the pieces down to size and make more liquid.

    I love the bar texture and that is what you get if you use two cans/jars. Please feel free to post any alternative suggestions. I've been thinking about doing crushed pineapple or applesauce with the angel food cake.
  • steelex4
    steelex4 Posts: 1 Member
    ok, help this newbie here. What does "bump" mean in these replies?
  • barbaraellengarcia
    barbaraellengarcia Posts: 25
    I think I would eat the whole pan also.
  • deanna418
    deanna418 Posts: 103 Member
    Sounds yummy!
  • Sandia_Sweetie
    Sandia_Sweetie Posts: 85 Member
    bump
  • bamorford
    bamorford Posts: 14 Member
    get in my belly :)
  • deemartin2
    deemartin2 Posts: 168 Member
    Trying this ASAP!! Thanks!! :)
  • anitasongs
    anitasongs Posts: 129 Member
    Sounds good ...bump
  • JeNn45nFiT
    JeNn45nFiT Posts: 125 Member
    Bump

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