Chicken Black Bean Bake

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Replies

  • Shara126
    Shara126 Posts: 144 Member
    bump
  • lissrn
    lissrn Posts: 60 Member
    looks good...bump
  • MrsGriffin67
    MrsGriffin67 Posts: 485 Member
    Sounds delish!
  • sburiel
    sburiel Posts: 18
    Thank you, thank you! I was going to make chicken tonight and I have most of these ingredients on hand. Gonna try it tonight!
  • BreakinTheChains
    BreakinTheChains Posts: 381 Member
    I will definently try this, sounds yummy .. Thanks
  • mlouise143
    mlouise143 Posts: 30 Member
    I added sweet potatoes and it was delish.
  • godsrose
    godsrose Posts: 96 Member
    YUM bump
  • flexdirectcpr
    flexdirectcpr Posts: 103 Member
    That sounds good. I will definitely be making this Sunday.
  • Pangea250
    Pangea250 Posts: 965 Member
    Sounds delish, will make it this week!
  • JerseyGirl081
    JerseyGirl081 Posts: 98 Member
    Wow, thanks for sharing this! Sound so yummy! Will definitely be trying this sometime this week
  • phoenix7039
    phoenix7039 Posts: 32
    oh my that sounds YUM! I'll have to keep it in mind.
  • MelisMusing
    MelisMusing Posts: 421 Member
    bump. sounds yummy!
  • WifeofPJ
    WifeofPJ Posts: 312
    That's for sharing I will have to try this.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    I too make this in the crockpot on Day One, and serve it either over rice or in tortillas. Then I just let the crock cool and put the whole thing back in the refrigerator and on Day Two I add about a quart of chicken broth to what is left over and it is now Chicken Tortilla Soup and we add some avocado, sour cream, etc.
  • wattssal000
    wattssal000 Posts: 62 Member
    Bump
  • MrsPeek
    MrsPeek Posts: 12
    sounds good!
  • jlynn931
    jlynn931 Posts: 59 Member
    bump for later
  • tidesong
    tidesong Posts: 451 Member
    Bump!
  • tidesong
    tidesong Posts: 451 Member
    I made this tonight, and man, it was so delicious!! I had the same problem as some of the others who've made this...it was a bit watery. I'm thinking next time I make this (because I think this will be in regular rotation), I will bake it without the salsa and use that as a topping and see if that makes any difference. We just served it over corn muffins to soak up some of the liquid. A little dab of nonfat Greek yogurt in place of sour cream, and this was just divine. Thank you for posting this!
  • Sweetlost
    Sweetlost Posts: 29 Member
    Yum!!
  • Bridgett2867
    Bridgett2867 Posts: 10
    This sounds so great. Making this very soon. Thanks
  • salemnye
    salemnye Posts: 305 Member
    Bump! This will be dinner tonight!
  • salemnye
    salemnye Posts: 305 Member
    Bump! This will be dinner tonight!

    Thought you could edit...idk

    I made it for dinner but I cut out the Salsa (people said it was watery and I didn't have any) and I cut out the chillies. I'm not a huge spicy food fan. But I had mushrooms I needed to use so I added that. I made it a bit differently, I drained and rinsed (till it was clear water) the black beans then I mushed them on the bottom of the glass dish. My roomie really doesn't like beans so I'm hoping that mushing them will help with that XD. Then added the corn on a layer, mushrooms on a layer, onions on a layer then I added the chicken (prepared the way it states) then added about half the cheese and some cream cheese (Like a tablespoon worth)

    SOOOO good :) I had a side of corn bread (as someone else had it with as well).
  • kristinL16
    kristinL16 Posts: 401 Member
    Sounds good.
  • RJ74
    RJ74 Posts: 37 Member
    bump. Dinner tonight!
  • luticiaf
    luticiaf Posts: 92 Member
    I just made this for my family, huge hit!! Including two picky little boys!!! Thank you:)
  • atb0821
    atb0821 Posts: 458 Member
    Bump!
  • Mandas13
    Mandas13 Posts: 66 Member
    Bump!
  • SexyCool13
    SexyCool13 Posts: 11 Member
    The key to this dish being less "watery" is using cooked chicken. I bake and shred my chicken first. Watery issue resolved.

    Although, I have to admit - I didn't mind it being watery because it reminds me of the Chicken Enchillada Soup from Atlanta Bread Company.

    Also...this dish freezes and re-heats VERY well.

    I now cook and freeze it about once a week.
  • Nabilah
    Nabilah Posts: 6 Member
    bump
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