Chicken Black Bean Bake

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  • Shara126
    Shara126 Posts: 144 Member
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    bump
  • lissrn
    lissrn Posts: 60 Member
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    looks good...bump
  • MrsGriffin67
    MrsGriffin67 Posts: 485 Member
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    Sounds delish!
  • sburiel
    sburiel Posts: 18
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    Thank you, thank you! I was going to make chicken tonight and I have most of these ingredients on hand. Gonna try it tonight!
  • BreakinTheChains
    BreakinTheChains Posts: 381 Member
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    I will definently try this, sounds yummy .. Thanks
  • mlouise143
    mlouise143 Posts: 30 Member
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    I added sweet potatoes and it was delish.
  • godsrose
    godsrose Posts: 96 Member
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    YUM bump
  • flexdirectcpr
    flexdirectcpr Posts: 103 Member
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    That sounds good. I will definitely be making this Sunday.
  • Pangea250
    Pangea250 Posts: 965 Member
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    Sounds delish, will make it this week!
  • JerseyGirl081
    JerseyGirl081 Posts: 98 Member
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    Wow, thanks for sharing this! Sound so yummy! Will definitely be trying this sometime this week
  • phoenix7039
    phoenix7039 Posts: 32
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    oh my that sounds YUM! I'll have to keep it in mind.
  • MelisMusing
    MelisMusing Posts: 421 Member
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    bump. sounds yummy!
  • WifeofPJ
    WifeofPJ Posts: 312
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    That's for sharing I will have to try this.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    I too make this in the crockpot on Day One, and serve it either over rice or in tortillas. Then I just let the crock cool and put the whole thing back in the refrigerator and on Day Two I add about a quart of chicken broth to what is left over and it is now Chicken Tortilla Soup and we add some avocado, sour cream, etc.
  • wattssal000
    wattssal000 Posts: 62 Member
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    Bump
  • MrsPeek
    MrsPeek Posts: 12
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    sounds good!
  • jlynn931
    jlynn931 Posts: 47 Member
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    bump for later
  • tidesong
    tidesong Posts: 451 Member
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    Bump!
  • tidesong
    tidesong Posts: 451 Member
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    I made this tonight, and man, it was so delicious!! I had the same problem as some of the others who've made this...it was a bit watery. I'm thinking next time I make this (because I think this will be in regular rotation), I will bake it without the salsa and use that as a topping and see if that makes any difference. We just served it over corn muffins to soak up some of the liquid. A little dab of nonfat Greek yogurt in place of sour cream, and this was just divine. Thank you for posting this!
  • Sweetlost
    Sweetlost Posts: 29 Member
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    Yum!!

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