Baked Chicken Chimichangas
I'm making these tonight. Only 380 calories per Chimi.
8oz reduced fat cream cheese (softened)
8oz shredded mexican blend cheese (or cheddar)
2 Tbsp taco seasoning
1 lb cooked chicken, shredded
8 soft tortillas (I use a fat free/high fiber one)
Mix cream cheese, shredded cheese, and taco seasoning. Fold in chicken. Fill tortilla with mixture. Tuck in sides of each tortilla. Lay seam down on greased cookie sheet. Bake at 350 for 15 min. Turn Chimi's over and bake another 15 minutes. Serve with light sour cream, lettuce, or salsa. Serves 8
8oz reduced fat cream cheese (softened)
8oz shredded mexican blend cheese (or cheddar)
2 Tbsp taco seasoning
1 lb cooked chicken, shredded
8 soft tortillas (I use a fat free/high fiber one)
Mix cream cheese, shredded cheese, and taco seasoning. Fold in chicken. Fill tortilla with mixture. Tuck in sides of each tortilla. Lay seam down on greased cookie sheet. Bake at 350 for 15 min. Turn Chimi's over and bake another 15 minutes. Serve with light sour cream, lettuce, or salsa. Serves 8
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Replies
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Bump for later0
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saw this recipe on Facebook and they r really good!0
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I've done this and y'all should try this!0
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Looks like I found dinner for tonight.0
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Yummo!0
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Made them last night, SO easy, and everyone loved them! But I wish I made more to have leftovers. Guess I will double the batch next time!0
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This sound so yummy I will have to try this soon I hope :-)0
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FYI- made these for dinner last night.... YUM. I liked them better than some that I've had in Mexican restaurants.
I topped mine with some chopped tomatoes, lettuce, salsa, hot sauce and non-fat greek yogurt. I also used canned white chicken since I didn't have time to thaw out and cook chicken breast. Still came out awesome.0 -
save for later0
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Bump0
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Sounds delish!!0
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Yumm that sounds delicious!0
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Totally going to make these soon. Thank you!0
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Sounds bomb. Thanks for sharing.0
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Yuuuuuuuuummmmmmm Definitely have to make these!!0
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Saving for later
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bump0
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what size of tortilla did you use?0
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Does the cheese mixture leak out when it melts during baking?0
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Bump! Thanks!0
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yummers! thx for sharing0
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Yummo.. thanks for the recipe. I will be trying this soon and will come back to let you know my thoughts. Only difference is I'm going to try out making my own taco seasoning from a recipe I found in a Diabetic Living Cooking Magazine.0
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FYI- made these for dinner last night.... YUM. I liked them better than some that I've had in Mexican restaurants.
I topped mine with some chopped tomatoes, lettuce, salsa, hot sauce and non-fat greek yogurt. I also used canned white chicken since I didn't have time to thaw out and cook chicken breast. Still came out awesome.
That sounds amazingggg.0 -
yumm i wanna try these0
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what size of tortilla did you use?
I used the LaBanderita 8 inch taco shell.0 -
Does the cheese mixture leak out when it melts during baking?
No it doesn't. You grease the cookie shee, then you fold the shell in on each side and lay it seam side down. It actually seals it while baking so nothing leaks out.0 -
Made this tonight after seeing the recipe....AMAZING!!!! I added beans and a bit of rice because I needed the calories today....i recommend it if you're craving Mexican...so good!!!!0
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sounds great! and nothing in there really that my picky husband won't eat so might get him to try these too.0
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bump0
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Bump!!0
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