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Breasts....
Replies
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Mostly in a slow cooker with garlic and Mrs. Dash then shred it. Or grilled on the barbeque.0
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I usually rub them and toss them on the BBQ Grill!0
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Tender to the touch and naked.0
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grilled, broiled, baked...it's all good0
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I use the Skinnytaste.com recipe for homemade chicken nuggets. My husband loves it!0
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In a roasting bag with whatever herbs n spices I fancy on the day. Keeps them soooooo moist and tender.0
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OMG SO PHUNNY, I C WUT U DID THAR!0
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Well played! Extra-virgin olive oil and a little tamari is a go-to for me. 325 F for 13 minutes on one side, 12 minutes on the other side, rest it for about 5 minutes. Tender, juicy, gone. Also, mix together tamari, agave nectar, and Frank's Red Hot sauce in roughly equal quantities for a sweet-spicy faux barbeque sauce. Brush some on before cooking, drizzle some on after cooking. Deeelightful.
I've heard good things about blasting it hot and fast on a silpat, too. I look forward to trying that.0 -
first i like to give them a nice rinse in the tub and then a massage. then you throw them in the oven and hope for the best0
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First you find someone that knows how to cook them.
She knows how to cook some food.
http://www.giadadelaurentiis.com0 -
Defo in a roasting bag, with a smidge of garlic. Yum0
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All good ways to treat your breasts.0
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Microwave.0
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Find a great seasoning and rub it in slowly in thoroughly. Warm them till done. I have a bad habit of trying to put a whole one in my mouth...0
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This is how I typically treat mine. Spices and seasons vary but they all get tossed on the flames.0
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Yeah boobs. Chicken's okay, I guess. But yeah boobs.0
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In all my life, I've never thought of cooking them - I stare at them mostly...0
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Chicken fricassee... So yummy and easy!0
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In all my life, I've never thought of cooking them - I stare at them mostly...
This guy is a cool bro.0 -
bump0
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i like mine all natural0
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Find a great seasoning and rub it in slowly in thoroughly. Warm them till done. I have a bad habit of trying to put a whole one in my mouth...
http://distilleryimage0.instagram.com/f2f3e0fe808e11e2a58222000a1fb810_7.jpg
X2 for this hands down the best way0 -
I like to put my special sauce on them! I hear It is good for their feather also!0
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In all my life, I've never thought of cooking them - I stare at them mostly...
This guy is a cool bro.
^^^Cracking up!0 -
Chicken caccitore using the breasts instead of thighs and legs.0
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