do you have any Chinese recipes?

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Replies

  • firefoxxie
    firefoxxie Posts: 381 Member
    Definitely bump for later!! <3
  • PamGeirng
    PamGeirng Posts: 165 Member
    bump for later
  • mdyorston
    mdyorston Posts: 158
    bump :)
  • nayanika2698
    nayanika2698 Posts: 4
    all the dishes here sound sooo amazing
    i gotta try some!!!!
  • JanaCanada
    JanaCanada Posts: 917 Member
    Low Fat Baked General Tso Chicken


    2 -3 pounds boneless chicken thighs or breasts, cut in strips
    1 egg + 2 tbsp water whisked together to make an egg wash

    Combine

    1 cup flour
    ½ tsp black pepper
    ¼ tsp cayenne pepper
    3 tbsp ground ginger
    2 tsp salt

    Dip the chicken pieces in the egg wash then dredge them in the flour mixture. Place on a lightly oiled baking sheet and lightly drizzle or the tops with a little more olive oil. Bake at 375 degrees F for about 25-3o minutes. Flip the pieces at half way through the cooking time.

    While the chicken is baking, prepare your sauce. Don’t walk away from this sauce; it gets very hot when making the caramel base and can burn easily so pay careful attention while cooking it.

    In a small bowl, mix together

    4 tbsp soya sauce
    4 tbsp rice wine vinegar (white wine vinegar is fine in a pinch)
    ¼ cup water
    1 tbsp toasted sesame seed oil
    1 tbsp hot chilli paste or sauce (use more or less to taste if you don’t like it very hot)
    ½ tsp salt
    2 tsp corn starch
    3 cloves minced garlic
    3 tbsp freshly grated ginger

    Set this mixture aside

    In a medium saucepan boil together

    1 cup sugar
    ¼ cup water

    Boil this over medium heat, watching constantly until the caramel starts to turn a light amber color and you can begin to smell the caramel. When it reaches this stage, give the other ingredients in the bowl a quick stir to make sure the corn starch is dissolved then add it all at once to the hot caramel.

    Be careful at this stage because this sauce can foam up considerably for a few seconds and it is very hot. Simmer for only few minutes and remove from the heat and allow to cool down slightly.

    Toss the sauce with the cooked chicken pieces and serve over plain steamed rice.
  • Vini9
    Vini9 Posts: 343 Member
    Bumping for later I have some recipes but not with me will post them later. :)
  • CrystaLight74
    CrystaLight74 Posts: 88
    Great thread... I love Chinese!
  • ReinasWrath
    ReinasWrath Posts: 1,173 Member
    bump :love:
  • tererob
    tererob Posts: 64 Member
    I love chinese too... can't wait to try some of these recipes1
  • Vincentsz
    Vincentsz Posts: 407 Member
    bump
  • xtina1129
    xtina1129 Posts: 111 Member
    This is more like Pad Thai :
    1 TBS Peanut butter
    1 TBS splenda
    1 TBS s/f rice vinegar
    1 TBS soy sauce / liquid aminos
    Shirataki noodles
    chicken breast
    green onion
    bean sprouts
  • Vini9
    Vini9 Posts: 343 Member
    Here is one I know of the top of my head. My kids love it. Orange chicken you just take some cubed chicken breast and boil it in orange juice. Drain when cooked though. Add a splash of soy sause and 2 TBSP of sugar free orange marmlade. Stir, I sometimes use more depending on how much meat I have. I serve it with rice or noodles. Green beans sautaed in garlic taste great as a side. It's a favorite. :)
  • NaurielR
    NaurielR Posts: 426 Member
    Bump
  • Peanutbutterx
    Peanutbutterx Posts: 332
    yumm..
  • xxTracey
    xxTracey Posts: 85 Member
    Bump ): x
  • GregRand
    GregRand Posts: 2
    I suggestg going to myRecipes.com, they have a great Spicy Shrimp Soup that is out of this world and very low in calories. I lost 16 pounds since 2/4/13.
  • Jaslyngonz
    Jaslyngonz Posts: 4
    this is a must try!! Thank you for sharing!!
  • larsensue
    larsensue Posts: 461 Member
    AWESOME! you guys ROCK! I'm saving this for later!
  • sherisse69
    sherisse69 Posts: 795 Member
    BUMP
  • LuckyDucky73
    LuckyDucky73 Posts: 29
    Great ideas
  • holdingon2faith793
    holdingon2faith793 Posts: 87
    Bump! I love Chinese
  • iggyboo93
    iggyboo93 Posts: 524 Member
    These are incredible recipes!! Thanks everyone. This isn't Chinese - it's Korean Bibimbap - it's easy to make and pretty tasty. Sadly it's about 560 calories per serving but you can substitute tofu for the beef.

    http://www.maangchi.com/recipe/bibimbap
  • nomesw84
    nomesw84 Posts: 101 Member
    Bump
  • jmom376
    jmom376 Posts: 234 Member
    I love Chinese. Thank you for the recipes :)
  • lbs32724
    lbs32724 Posts: 23
    Marking for later.
  • tbone0120
    tbone0120 Posts: 4
    pork lettuce wraps

    Lightly brown lean ground pork in a non-stick pan with a little oil, add julienne carrots, red peppers, onions and water chestnuts. Cook until veggies are tender, throw in some terriyaki and soy sauces and serve on bibb lettuce leaves. Fast and delicious.
  • His_Buttercup2015
    His_Buttercup2015 Posts: 114 Member
    You guys are my HEROS! Gotta get some groceries to try some of these recipes :)
  • mommykitty81
    mommykitty81 Posts: 266 Member
    omg found some very yummy sounding recipes on this thread and I can't wait to try them. Thanks!!
  • missmaggie369
    missmaggie369 Posts: 13
    Can't wait to try!! =) Thanks!
  • mightymom2
    mightymom2 Posts: 312 Member
    bumping to try...thanks for starting up this topic

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