Lemonade Mousse

Just found this on Shape.com. Seems easy and it sounds delicious!! I definitely want to try this :happy:



1 cup graham cracker crumbs, crushed
1 tbsp sugar
1 tbsp light butter, melted
1 14-ounce can fat-free sweetened, condensed milk
3/4 cup (6 ounces) frozen lemonade concentrate, thawed
2 cups frozen nondairy whipped topping, thawed
Directions:
Using a fork, combine the graham cracker crumbs, sugar, and butter. Lightly press 3/4 of the graham-cracker mixture on the bottom of a 9-by-13-inch pan. In a large bowl, mix together condensed milk and lemonade.

Fold in the whipped topping. Pour over the graham cracker crust. Sprinkle remaining graham crumbs over the lemonade mixture. Cover and chill for at least 4 hours, preferably overnight.

Lemonade Mousse
Serves: 12
Prep Time: 10 minutes
Cook Time: Chill at least 4 hours, preferably overnight

Nutrition Score per serving: (1/2 cup) 183 calories, 73 g carbs(2.9%), 4.16 g fat(20%), 0.3 g fiber, 7 g protein(35.5%)