AMAZING chickpea curry!!

Options
2

Replies

  • sheri02r
    sheri02r Posts: 486 Member
    Options
    sounds good
  • cllovesdw4eva
    cllovesdw4eva Posts: 74
    Options
    I love this. Copying and reposting somewhere
  • XXXMinnieXXX
    XXXMinnieXXX Posts: 3,459 Member
    Options
    Sounds wonderful. Would be nice with some lamb in too! X
  • WaterBunnie
    WaterBunnie Posts: 1,370 Member
    Options
    Might try that at the weekend :-)
  • SRH7
    SRH7 Posts: 2,037 Member
    Options
    Bump
  • 4leggedmom
    4leggedmom Posts: 43 Member
    Options
    I've got a few cans of chick peas in the pantry. Will try this out. Thanks!
  • heidi5k
    heidi5k Posts: 181 Member
    Options
    ba-dump-a-bump...
  • piexcore
    piexcore Posts: 85 Member
    Options
    bump
  • Vodkha
    Vodkha Posts: 352 Member
    Options
    Is that 240 calories for a 1/2 cup serving or 1 cup? I'm making this tonite!
  • barblcurry
    barblcurry Posts: 10 Member
    Options
    sounds delicious.
  • countdowntotarget
    countdowntotarget Posts: 108 Member
    Options
    DEFINATE BUMP !!!!!
  • Supershop2mom
    Supershop2mom Posts: 28 Member
    Options
    Thanks, been looking for a good chickpeas curry recipes. Will give it a try.
  • vyanadevi
    vyanadevi Posts: 134 Member
    Options
    bump
  • ktully93
    ktully93 Posts: 160 Member
    Options
    Bump, sounds yummy!
  • ChangingAmanda
    ChangingAmanda Posts: 486 Member
    Options
    bump. LOVE garbanzos and use them in my chili.
  • stardancer7
    stardancer7 Posts: 276 Member
    Options
    bump
  • allshebe
    allshebe Posts: 423 Member
    Options
    I'm going to try it tonight. Ran it through the MFP recipe calculator and found it to be 277 calories per serving (2 servings per recipe) WITHOUT the rice included. It's still a calorie bargain
  • ay1978pa
    ay1978pa Posts: 142 Member
    Options
    Wow this is what I am making for dinner tonight!
    It's already made in fact, and sitting on the stove. Just got to reheat and will throw in some spinach. No rice. I believe it's called chana masala. Also making some tandoori chicken (on the grill, not in tandoori oven) to go with it.
  • UrbanLotus
    UrbanLotus Posts: 1,163 Member
    Options
    This is a pretty authentic recipe for chana masala (not curry) but just one thing to make it better - brown the onions (low heat for a while) and then puree them using an immersion blender. Then add the ginger and garlic and brown all of it together, then continue with the recipe. I also probably use more of all the spices - I don't measure but our food is generally very flavorful, you can't have too much of the spices :). I would DEFINITELY use more ginger and garlic, maybe 5-6 cloves or garlic and 1-2tbsp of ginger.

    To make this chana (chickpea) curry, add tomato paste instead of tomatoes, and like a cup or 2 of water. Simmer that for a while and serve over basmati rice or with roti.
  • avnchick
    avnchick Posts: 1
    Options
    Made this tonight for dinner. I think it had too much cinnamon though. Next time I'll cut down on the measurements or just eliminate it all together.

Categories