Hot Dogs.....
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zweigles white hots.... put everything on them.0
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Lol, if you're Filipino, you cut them up and put them in with spaghetti noodles and ketchup.
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Been in fitness for 30 years and have studied kinesiology and nutrition0 -
With ketchup, chili and cheese.0
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YUK0
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I'm a freak: I love Big Franks, a certain brand of vege-dogs and I'm not even a vegetarian anymore. But I grew up on them. I like them heated, dipped in secret sauce (ketchup, mayo and pickle juice. ;-)0
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For max deliciousness: bacon wrapped with cheese and maybe some ranch dressing
But for a healthy option, the Tofurkey brand veggie kielbasa's are pretty amazing! Lotta protein too!0 -
All beef or all turkey dogs...grilled, mustard (yellow, spicy, brown, Dijon; no matter lol) sliced tomatoes, dill pickle spear (claussen or Carnegie deli style)!!!
Or cheese sauce & jalapeños!
If anyone says ketchup I will CRY!!!!!!!!!!!!
**ETA officially sad by how many mentioned ketchup0 -
My husband and I own a Hot Dog cart and only serve Sabretts. We have the spicy brown mustard and the BBQ Onions & Sauce.
Check us out at www.yummydogs.net0 -
Hebrew Nationals or similar skinny not plumping hot dogs grilled or cooked in a dry cast iron skillet till covered with burned bits, topped with mustard, onions, and dill pickle relish. Butterfly cut and pan fried with a bit of oil is also an option. Fried requires sharp cheddar cheese, jalapenos, raw or caramelized onions, and mustard.0
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Bratwurst ( plain hot dogs are boring) with spicy brown stone ground mustard, on a bun.0
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kraft mayo with olive oil on the bun, then the dog (Nathan's all beef) topped with a thin line of mustard, homemade chili, finely chopped red onion, and homemade cole slaw (slaw always on top)
<< DROOL!
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No one else here likes chili and slaw? You all must be from the North. I can't eat a hot dog without some good cole slaw.0
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At a Bruins game with ketchup and a beer. (On my cheat day of course...)0
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If I am out and don't want to make a mess. Just a little mustard.
If I'm eating at home. Mustard, relish, onions, pickles.
I usually buy the turkey dogs, because I'll go through at least 8 hot dogs, and I can do this and keep my macros delicious.0 -
Mustard goes on first. Then jalapenos, cheese sauce, and ketchup. Dill pickles optional. Also, if you spiral cut them before cooking, there's more surface for the condiments: http://www.chow.com/food-news/119349/why-you-should-spiral-cut-your-hot-dog-for-grilling/
We stick our hotdogs on a skewer, then spiral them and grill them. It also makes them fit the bun better.
Chopped relish, onion, jalapeno, mustard and sometimes sweet pepper & onion relish.0 -
What's your favorite way to eat them?
Grilled with mustard, relish, onion for me.
THIS0 -
Hoffmann's Snappy Griller (coney) with spicy brown mustard. Must.Have.One.Now.0
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For max deliciousness: bacon wrapped with cheese and maybe some ranch dressing
But for a healthy option, the Tofurkey brand veggie kielbasa's are pretty amazing! Lotta protein too!
You should have stopped at "bacon wrapped with cheese"! You lost me after that! LOL!
I like plain old ketchup and mustard or ketchup and chili...Boring, I know!!0 -
Only Sahlen's brand, on the grill and with lots of ketchup!0
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I only buy the Applegate Farms Grassfed Organic 100% beef ones. They're so good-- and only like 110 calories. No snouts or anything, and no nitrates. Yum!
My favorite toppings are coleslaw and hot sauce, but I don't eat the bun!0
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