spaghetti squash - a healthier alternative to pasta

YES I love spaghetti squash! I boil it (whole) for like 45 minutes. Never tried baking.

I make a huge thing of skinny bolognese sauce and portion it out into single and double servings and freeze. I'll take out a bag of it when I make spaghetti squash and have it with the sauce. It's my favorite meal!

Here's the recipe for the bolognese:
http://www.skinnytaste.com/2012/01/crock-pot-bolognese-sauce.html

Another way to make it is put halves upsidedown on a plate with water on it so it wont dry out and microwave till the outside is squishy when pressed like a baked potato.

I love spaghetti squash! I've only tried baking it.... what do you do when boiling it, guys?

Actually got this recipe from someone else on MFP over a year ago, but have tweaked some of it for my family. Hope you enjoy as much as we do!


Spaghetti Squash Lasagna

1 Spaghetti Squash
1 jar Marinara (or your favorite spaghetti sauce)
1/2 pkg cottage cheese (16 oz)
4 cups mozzarella (this depends on how much cheese you want - we use a lot)
1 pkg Jenni-o Italian seasoned ground turkey or Italian turkey sausage (or I use 1 pkg ground turkey with Italian seasonings {from Costco} sprinkled on it)

Cut the squash length wise and scoop out seeds and strings (I use an ice cream scoop - it makes it much easier)
Spray cookie sheet with Pam, place cut down and bake at 350 for about 40-45 mins.
Take out of the oven, flip them over to cool
While cooling...
Brown Ground Turkey drain off fat
Add Marinara
Add cottage cheese
Then scrape a fork across the Squash to make "spaghetti like strands" careful they may still be hot (I just dump in the squash after using the ice cream scoop)
Place in a large bowl (I usually just mix it all in the skillet - just use a LARGE skillet)
Add the sauce mixture and mix together

In a 9x13 pan add half the mixture and sprinkle with mozzarella (how much depends on how cheesy or how calorie laden you want the dish...I use about a 1/2-1 cup on each layer) Sprinkle with Parmesan
Add the other half of the Squash mixture, Mozzarella and Parmesan.
Bake at 350 until bubbly and cheese has melted.

Note: there will be "water" in the bottom of the pan as I think it's from the squash's natural moisture... just let it drain a bit before placing on your plate or in your bowl.


Sorry, I don't know the actual calorie count- as it depends on how much sauce, cheese, etc you use, and I kind of dump/wing it each time...

I just had spaghetti squash last week for the first time and I loved it. I cut mine in half ( which was a little hard) cleaned out the seeds and baked it on 375 for 40 minutes. As the squash was baking I sauteed Chicken, onion, garlic, mushrooms and sun dried tomatoes to serve on top of the squash and topped it off with a little fresh graded parmesan cheese.

I sometimes bake it and keep it in the fridge for quick lunches. Have added sautéed vegtables and peanut sauce to it. I also added roasted cheery tomatoes and onions with a half cup of 2% cottage chees for protein, and a bit of parm. That was really good.

I cut mine in half, then bake. You can drizzle a little olive oil and seasonings on it prior to baking, if preferred. Awesome pasta alternative! I love the crunch

I haven't had spaghetti squash since I was a kid and want to try it again. I came across this recipe that looks really good...and it's low-calorie.

http://recipes.prevention.com/Recipe/spaghetti-squash-casserole.aspx

Ok, I'm going to give you the real spaghetti squash scoop from an older woman who is picky about her food.
Do NOT think that spaghetti squach can take the place of pasta. It can't. It tends to pick up the flavor of whatever you pair it with. If you put spaghetti squash with pasta sauce thinking it's going to taste like spaghetti, it's only going to taste like bulked up pasta sauce. Add a touch of pasta to it, bulk it with spaghetti squash and it'll taste like pasta with sauce. I prefer to add it to my soups because it bulks up my soups and adds fiber and takes on the taste of the soup without tasting like squash.

I put some in my husbands soup and he never knew it was squash. He knew it was SOMETHING, but didn't know it was squash, and he HATES squash.

I cut it in quarters, feed the seeds to my ducks, and put the quartered squash in a little water in the microwave for 15 minutes. I take it out, let it cool and flake it off into a ziplock or plastic storage container. I always keep some handy in the fridge. It's over in the produce section and it's not expensive, in fact it goes a long way.

We grew spaghetti squash in our garden last year, it was my first time eating it. Very good!!! Other great pasta alternative: use a julienne peeler and make zucchini noodles. And something we've been eating a lot of lately: Delallo brand gluten free spaghetti made with brown rice: Delicious!