Chicken Black Bean Bake
Replies
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This sounds so great. Making this very soon. Thanks0
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Bump! This will be dinner tonight!0
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Bump! This will be dinner tonight!
Thought you could edit...idk
I made it for dinner but I cut out the Salsa (people said it was watery and I didn't have any) and I cut out the chillies. I'm not a huge spicy food fan. But I had mushrooms I needed to use so I added that. I made it a bit differently, I drained and rinsed (till it was clear water) the black beans then I mushed them on the bottom of the glass dish. My roomie really doesn't like beans so I'm hoping that mushing them will help with that XD. Then added the corn on a layer, mushrooms on a layer, onions on a layer then I added the chicken (prepared the way it states) then added about half the cheese and some cream cheese (Like a tablespoon worth)
SOOOO good I had a side of corn bread (as someone else had it with as well).0 -
Sounds good.0
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bump. Dinner tonight!0
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I just made this for my family, huge hit!! Including two picky little boys!!! Thank you:)0
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Bump!0
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Bump!0
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The key to this dish being less "watery" is using cooked chicken. I bake and shred my chicken first. Watery issue resolved.
Although, I have to admit - I didn't mind it being watery because it reminds me of the Chicken Enchillada Soup from Atlanta Bread Company.
Also...this dish freezes and re-heats VERY well.
I now cook and freeze it about once a week.0 -
bump0
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BUMP0
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bump!0
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Brand new here...this sounds really good. Thx.0
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Bump. Thanks!0
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yum0
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bump0
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Sounds yummy!0
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Bump for recipe0
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This sounds so good! Thanks for sharing!0
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bump0
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