Chicken Black Bean Bake

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  • Bridgett2867
    Bridgett2867 Posts: 10
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    This sounds so great. Making this very soon. Thanks
  • salemnye
    salemnye Posts: 305 Member
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    Bump! This will be dinner tonight!
  • salemnye
    salemnye Posts: 305 Member
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    Bump! This will be dinner tonight!

    Thought you could edit...idk

    I made it for dinner but I cut out the Salsa (people said it was watery and I didn't have any) and I cut out the chillies. I'm not a huge spicy food fan. But I had mushrooms I needed to use so I added that. I made it a bit differently, I drained and rinsed (till it was clear water) the black beans then I mushed them on the bottom of the glass dish. My roomie really doesn't like beans so I'm hoping that mushing them will help with that XD. Then added the corn on a layer, mushrooms on a layer, onions on a layer then I added the chicken (prepared the way it states) then added about half the cheese and some cream cheese (Like a tablespoon worth)

    SOOOO good :) I had a side of corn bread (as someone else had it with as well).
  • kristinL16
    kristinL16 Posts: 401 Member
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    Sounds good.
  • RJ74
    RJ74 Posts: 37 Member
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    bump. Dinner tonight!
  • luticiaf
    luticiaf Posts: 92 Member
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    I just made this for my family, huge hit!! Including two picky little boys!!! Thank you:)
  • atb0821
    atb0821 Posts: 458 Member
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    Bump!
  • Mandas13
    Mandas13 Posts: 66 Member
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    Bump!
  • SexyCool13
    SexyCool13 Posts: 11 Member
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    The key to this dish being less "watery" is using cooked chicken. I bake and shred my chicken first. Watery issue resolved.

    Although, I have to admit - I didn't mind it being watery because it reminds me of the Chicken Enchillada Soup from Atlanta Bread Company.

    Also...this dish freezes and re-heats VERY well.

    I now cook and freeze it about once a week.
  • Nabilah
    Nabilah Posts: 6 Member
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    bump
  • Thelma3132
    Thelma3132 Posts: 4
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    BUMP
  • joyce0624
    joyce0624 Posts: 115 Member
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    bump!
  • redautum
    redautum Posts: 1 Member
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    Brand new here...this sounds really good. Thx.
  • DMC7650
    DMC7650 Posts: 17 Member
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    Bump. Thanks!
  • MzzzPalma
    MzzzPalma Posts: 11 Member
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    yum
  • Reinventing_Me
    Reinventing_Me Posts: 1,053 Member
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    bump
  • featherweight221
    featherweight221 Posts: 22
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    Sounds yummy!
  • nconley83
    nconley83 Posts: 17 Member
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    Bump for recipe :)
  • Init_to_winit
    Init_to_winit Posts: 258 Member
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    This sounds so good! Thanks for sharing!
  • hbarney
    hbarney Posts: 434
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    bump

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