Egg white/spinach/pepper muffins
![silverlining84](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/52ce/8b85/f3a9/3f94/a9de/3f44/d748/b2427f95f5d7bf57c8d10efe9b3cb56e0f92.jpg)
silverlining84
Posts: 330 Member
I make a batch of these to keep in the fridge so I have a quick and easy snack. Top with some salsa and voila!
Ingredients:
1.5-2 smaller sized containers of egg whites
Pam or some other spray
1/2 pepper
1/4 onion
Seasoning of choice- I like Mrs Dash Chipotle
However much spinach you want
![15128853074951381548.jpg](http://www.imeezo.com/v/images/15128853074951381548.jpg)
Preheat oven to 350. Spray muffin pan with PAM or some other non stick spray. Shred up spinach and place in bottom, add in chopped onion & pepper, sprinkle seasoning of your choice on top.
![15452198475588004877.jpg](http://www.imeezo.com/v/images/15452198475588004877.jpg)
Pour in egg whites to top of muffin tin.
![64459684461167017458.jpg](http://www.imeezo.com/v/images/64459684461167017458.jpg)
Bake for approx 20 mins or until they're the consistency that you want. Let cool on a wire rack. They keep well in the fridge for up to a week.
Ingredients:
1.5-2 smaller sized containers of egg whites
Pam or some other spray
1/2 pepper
1/4 onion
Seasoning of choice- I like Mrs Dash Chipotle
However much spinach you want
![15128853074951381548.jpg](http://www.imeezo.com/v/images/15128853074951381548.jpg)
Preheat oven to 350. Spray muffin pan with PAM or some other non stick spray. Shred up spinach and place in bottom, add in chopped onion & pepper, sprinkle seasoning of your choice on top.
![15452198475588004877.jpg](http://www.imeezo.com/v/images/15452198475588004877.jpg)
Pour in egg whites to top of muffin tin.
![64459684461167017458.jpg](http://www.imeezo.com/v/images/64459684461167017458.jpg)
Bake for approx 20 mins or until they're the consistency that you want. Let cool on a wire rack. They keep well in the fridge for up to a week.
![94598483875797321695.jpg](http://www.imeezo.com/v/images/94598483875797321695.jpg)
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Replies
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omg i have made these before and they are too awesome. u just gave me the idea to make some again today0
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Egg muffins freeze well, too0
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Those look amazing0
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I just had a foodgasm!0
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Wow, I hope they taste as good as they look. I think I'm going to have to make them soon.0
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I really like the taste, especially with sugar free salsa on top. For seasonings i'll use either Mrs Dash Southwest Chipotle or FIesta Lime which adds some extra kick to them.0
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Making these!0
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Thank you for sharing! Yum!!!!!0
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I can't wait to make these! Thanks for sharing
happy:
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Look amazing! can't wait to try! Thanks0
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These look amazing. What a good idea!0
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Yummm! thanks for the recipe. Can't wait to try it!0
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Bump0
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love that idea. i ALWAYS have all those ingredients in the house, too! I bet we could do some fun variations as well with other veggies
thanks for sharing... you better believe im going to try these asap!0 -
I make these all the time! good snacks!0
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thank you!! these would be great to keep in the freezer!!!! yummy0
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They look lovely. How many cals each do they work out at please.0
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The breakdown I have is approx 70 cals per muffin.0
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They look delicious and adorable! The presentation is lovely.0
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Thanks, will have to try them!0
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bump!0
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"Must try" for me !!!0
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Those look delish!0
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I tried them this morning and it worked out great! Thanks again for the lovely idea!0
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Bump0
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those look so yummy! I think I'll make them this weekend for my moms birthday.0
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Those look very tastey. I may try them with a little bit of cheese0
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Bump!
Edit: The nutritional breakdown I have is as follows (please correct me, OP, if you have different):
2 x 16-oz containers of All Whites egg whites (or 64 Tbsp) 533 calories
1/2 large red bell pepper, 23 calories
1/4 white onion, 11 calories
1 cup spinach, 7 calories
Total per serving (serves 12): 48 calories, 1g carb, 0g fat, 9g protein, 0mg cholesterol0 -
bump!0
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