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Baked Chicken Chimichangas
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Yum...I know what's for dinner! Thanks!0
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Bumping so I can find this later!0
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These look tasty.0
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These sound great - I think everyone in my family would actually enjoy them! Thanks!0
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bump0
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Yum I am definitely going to make these. Thanks.0
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Going to try these soon! Thanks!0
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sounds delicious and something my daughter would like too0
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I've never heard of a chimichanga before but this sounds great, definitely going to make it, thanks0
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bump0
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BUMP0
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I'll try it with pulled pork an a homemade taco sauce I've just discovered
Canned diced tomatoes
Chipoltle peppers in Adobo sauce
Lime juice
Coriander
Cumin
Salt/pep
I'll also make a little guacamole too ...yummers0 -
bumpity bump0
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This is how I order my chimichanga's (toppings and sauces on the side not to interfere with crispiness.)
never like this
and certainly not this
because in my mind the whole point of a chimichanga is that it have a deep fried crispy Crispy CRISPY flour tortilla outer shell. otherwise it's just a burrito, no? but what do I know. it's not like i know anything about mexican food or anything. and before anyone gets all up in arms whether or not a chimichanga is actually mexican I believe a burrito still is & i know me some burritos.
am I missing something?0 -
bfl0
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BOOM0
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bump yum-o!0
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Bump to try later!0
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That sounds wonderful! Thanks for sharing!0
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bump0
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Yummmmm...tagging for dinner tonight.0
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Bump for later reading!! Thanks for the recipe. I am going to try it this weekend.0
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Bump0
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Sounds yummy! gonna try these! i love chimichangas!0
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I made these for dinner last night and they are delicious!! The whole family enjoyed them. With the ingredients I used, it came out to 288 cals per chimi. But I had black beans, sour cream and salsa on the side. The whole meal ended up being about 500 cals.
So good! Thanks for sharing0 -
Bump for later and thanks for posting0
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